Bert Pöpping
Impact in
- Immunology and Allergy top 0.5%
- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
- Gastroenterology top 2%
- Celiac Disease Research and Management
Papers in
-
- Identification and Quantification in Food 19
-
- Food Allergy and Anaphylaxis Research 19
- Allergic Rhinitis and Sensitization 6
- Co-authors
- Carmen Diaz‐Amigo (12 shared papers)Markus Fischer (3 shared papers)Roland Poms (9 shared papers)Jan Rosmus (1 shared paper)Jana Hajšlová (1 shared paper)Lukáš Václavík (1 shared paper)Franz Ulberth (4 shared papers)Michael Abbott (4 shared papers)
- Journals
- Journal of AOAC International (21 papers)Food Analytical Methods (3 papers)Food Additives & Contaminants (2 papers)Journal of Chromatography A (2 papers)European Food Research and Technology (1 paper)
- Partner nations
- GermanyUnited KingdomUnited States
In The Last Decade
Bert Pöpping
60 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 105
- Immunology and Allergy 590
- Gastroenterology 212
- Dermatology 159
- Food Science 314
- Animal Science and Zoology 107
Countries citing papers authored by Bert Pöpping
This map shows the geographic impact of Bert Pöpping's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bert Pöpping with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bert Pöpping more than expected).
Fields of papers citing papers by Bert Pöpping
This network shows the impact of papers produced by Bert Pöpping. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bert Pöpping. The network helps show where Bert Pöpping may publish in the future.
Co-authors
The 25 scholars most cited alongside Bert Pöpping, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 60 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 150 | |
| 2 | 2010 | 141 | |
| 3 | 2010 | 108 | |
| 4 | 2006 | 100 | |
| 5 | 2013 | 94 | |
| 6 | 2011 | 87 | |
| 7 | 2011 | 66 | |
| 8 | 2012 | 52 | |
| 9 | 2013 | 48 | |
| 10 | 2003 | 36 | |
| 11 | 2002 | 34 | |
| 12 | 2009 | 34 | |
| 13 | 2017 | 33 | |
| 14 | 2013 | 33 | |
| 15 | 2010 | 28 | |
| 16 | 2023 | 27 | |
| 17 | 2014 | 27 | |
| 18 | 2017 | 23 | |
| 19 | 2010 | 23 | |
| 20 | 2022 | 21 |
About Bert Pöpping
Bert Pöpping is a scholar working on Molecular Biology, Immunology and Allergy, Food Science, Public Health, Environmental and Occupational Health and Plant Science, having authored 60 papers that have together received 1.4k indexed citations. Recurring topics across this work include Identification and Quantification in Food (19 papers), Food Allergy and Anaphylaxis Research (19 papers), Food Safety and Hygiene (7 papers), Allergic Rhinitis and Sensitization (6 papers), Genetically Modified Organisms Research (5 papers), Celiac Disease Research and Management (5 papers), Occupational exposure and asthma (5 papers) and Advanced Chemical Sensor Technologies (5 papers). The work is most often cited by research in Immunology and Allergy (590 citations), Gastroenterology (212 citations), Dermatology (159 citations), Food Science (314 citations) and Animal Science and Zoology (107 citations). Bert Pöpping has collaborated with scholars based in Germany, United Kingdom and United States. Frequent co-authors include Carmen Diaz‐Amigo, Markus Fischer, Roland Poms, Jan Rosmus, Jana Hajšlová, Lukáš Václavík, Franz Ulberth, Michael Abbott, Jupiter M. Yeung and James Chisholm. Their work appears in journals such as Journal of AOAC International, Food Analytical Methods, Food Additives & Contaminants, Journal of Chromatography A and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.