Bernward Bisping
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
- Food Science 14
- Food Chemistry and Fat Analysis 5
- Fermentation and Sensory Analysis 5
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- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 3
- Co-authors
- H. J. Rehm (8 shared papers)Ulrich Baumann (4 shared papers)H. J. Rehm (4 shared papers)Friedhelm Meinhardt (3 shared papers)Jens Waldeck (1 shared paper)Yang Zhu (1 shared paper)Lars Hering (2 shared papers)Hans‐Jürgen Rehm (1 shared paper)
- Journals
- Applied Microbiology and Biotechnology (9 papers)Applied and Environmental Microbiology (3 papers)New Biotechnology (2 papers)Journal of Biotechnology (2 papers)International Journal of Food Microbiology (2 papers)
- Partner nations
- GermanyCameroonUnited States
In The Last Decade
Bernward Bisping
29 papers receiving 674 citations
Peers
Comparison fields: 5 of 80
- Nutrition and Dietetics 189
- Food Science 228
- Biotechnology 102
- Molecular Biology 394
- Biomedical Engineering 201
Countries citing papers authored by Bernward Bisping
This map shows the geographic impact of Bernward Bisping's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernward Bisping with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernward Bisping more than expected).
Fields of papers citing papers by Bernward Bisping
This network shows the impact of papers produced by Bernward Bisping. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernward Bisping. The network helps show where Bernward Bisping may publish in the future.
Co-authors
The 22 scholars most cited alongside Bernward Bisping, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 89 | |
| 2 | 2006 | 79 | |
| 3 | 1989 | 71 | |
| 4 | 1993 | 66 | |
| 5 | 1994 | 47 | |
| 6 | 1995 | 46 | |
| 7 | 1986 | 41 | |
| 8 | 2018 | 39 | |
| 9 | 1997 | 34 | |
| 10 | 1982 | 26 | |
| 11 | 1990 | 26 | |
| 12 | 2010 | 23 | |
| 13 | 1998 | 22 | |
| 14 | 1993 | 20 | |
| 15 | 1991 | 17 | |
| 16 | 1990 | 16 | |
| 17 | 1989 | 16 | |
| 18 | 1988 | 14 | |
| 19 | 2019 | 14 | |
| 20 | 1991 | 12 |
About Bernward Bisping
Bernward Bisping is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biomedical Engineering and Biotechnology, having authored 29 papers that have together received 758 indexed citations. Recurring topics across this work include Microbial Metabolic Engineering and Bioproduction (10 papers), Biofuel production and bioconversion (8 papers), Microbial Metabolites in Food Biotechnology (6 papers), Food Chemistry and Fat Analysis (5 papers), Fermentation and Sensory Analysis (5 papers), Fungal and yeast genetics research (4 papers), Enzyme Production and Characterization (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Nutrition and Dietetics (189 citations), Food Science (228 citations), Biotechnology (102 citations), Molecular Biology (394 citations) and Biomedical Engineering (201 citations). Bernward Bisping has collaborated with scholars based in Germany, Cameroon and United States. Frequent co-authors include H. J. Rehm, Ulrich Baumann, H. J. Rehm, Friedhelm Meinhardt, Jens Waldeck, Yang Zhu, Lars Hering, Hans‐Jürgen Rehm, Andreas Dunkel and Daniel Kadow. Their work appears in journals such as Applied Microbiology and Biotechnology, Applied and Environmental Microbiology, New Biotechnology, Journal of Biotechnology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.