Basma Dashti
About
Basma Dashti has authored 26 papers that have received a total of 458 indexed citations.
This includes 8 papers in Food Science, 6 papers in Plant Science and 6 papers in Animal Science and Zoology. The topics of these papers are Nutritional Studies and Diet (4 papers), Meat and Animal Product Quality (4 papers) and Phytase and its Applications (4 papers). Basma Dashti is often cited by papers focused on Nutritional Studies and Diet (4 papers), Meat and Animal Product Quality (4 papers) and Phytase and its Applications (4 papers) and collaborates with scholars based in Kuwait, United Kingdom and United States. Basma Dashti's co-authors include Wajih N. Sawaya, Sameer Al‐Zenki, Husam Alomirah, Talat Saeed and Asif Husain and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Food Research International.
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