Bao Le
Impact in
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 7
- Gut microbiota and health 5
- Food Science 12
- Probiotics and Fermented Foods 7
- Food Quality and Safety Studies 4
- Co-authors
- Seung Hwan Yang (31 shared papers)Kirill S. Golokhvast (4 shared papers)Gyuhwa Chung (10 shared papers)Sangmi Sun (3 shared papers)Muhammad Amjad Nawaz (4 shared papers)Hafiz Mamoon Rehman (3 shared papers)Zahid H. Shah (1 shared paper)Muhammad Qadir Ahmad (1 shared paper)
- Journals
- Foods (2 papers)Toxicology Reports (2 papers)Journal of Applied Microbiology (2 papers)The Journal of Microbiology (2 papers)Polymers (2 papers)
- Partner nations
- South KoreaVietnamRussia
In The Last Decade
Bao Le
42 papers receiving 848 citations
Peers
Comparison fields: 5 of 95
- Aquatic Science 117
- Food Science 224
- Biotechnology 98
- Nutrition and Dietetics 159
- Biochemistry 46
Countries citing papers authored by Bao Le
This map shows the geographic impact of Bao Le's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bao Le with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bao Le more than expected).
Fields of papers citing papers by Bao Le
This network shows the impact of papers produced by Bao Le. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bao Le. The network helps show where Bao Le may publish in the future.
Co-authors
The 25 scholars most cited alongside Bao Le, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 43 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 106 | |
| 2 | 2019 | 74 | |
| 3 | 2019 | 71 | |
| 4 | 2016 | 53 | |
| 5 | 2002 | 46 | |
| 6 | 2019 | 41 | |
| 7 | 2018 | 30 | |
| 8 | 2018 | 28 | |
| 9 | 2018 | 25 | |
| 10 | 2019 | 25 | |
| 11 | 2017 | 23 | |
| 12 | 2020 | 23 | |
| 13 | 2018 | 22 | |
| 14 | 2018 | 21 | |
| 15 | 2021 | 20 | |
| 16 | 2018 | 19 | |
| 17 | 2018 | 19 | |
| 18 | 2018 | 19 | |
| 19 | 2019 | 19 | |
| 20 | 2020 | 16 |
About Bao Le
Bao Le is a scholar working on Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics and Aquatic Science, having authored 43 papers that have together received 866 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (7 papers), Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers), Seaweed-derived Bioactive Compounds (6 papers), Gut microbiota and health (5 papers), Marine and coastal plant biology (5 papers), Food Quality and Safety Studies (4 papers) and Enzyme Production and Characterization (4 papers). The work is most often cited by research in Aquatic Science (117 citations), Food Science (224 citations), Biotechnology (98 citations), Nutrition and Dietetics (159 citations) and Biochemistry (46 citations). Bao Le has collaborated with scholars based in South Korea, Vietnam and Russia. Frequent co-authors include Seung Hwan Yang, Kirill S. Golokhvast, Gyuhwa Chung, Sangmi Sun, Muhammad Amjad Nawaz, Hafiz Mamoon Rehman, Zahid H. Shah, Muhammad Qadir Ahmad, Dong‐Ryung Lee and Bong‐Keun Choi. Their work appears in journals such as Foods, Toxicology Reports, Journal of Applied Microbiology, The Journal of Microbiology and Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.