Bao Le

50 papers receiving 997 citations

Peers

Bao Le
Comparison fields: 5 of 103
  • Aquatic Science 137
  • Biotechnology 111
  • Food Science 230
  • Nutrition and Dietetics 158
  • Biochemistry 45
Replace Changheng Liu with:
Changheng Liu China
Gustavo Ramalho Cardoso dos Santos Brazil
Changliang Zhu China
Redouan Elboutachfaiti France
Yeon‐Kye Kim South Korea
Qingjuan Tang China
Utoomporn Surayot South Korea
Jing-Feng Yang China
Eman F. Ahmed Egypt
Bao Le relative to Changheng Liu China Changheng Liu's profile →
Citations per field
00.5×1.5×2.2×
Changheng Liu · 1×
Citations per year

Countries citing papers authored by Bao Le

Since Specialization
Citations

This map shows the geographic impact of Bao Le's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bao Le with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bao Le more than expected).

Fields of papers citing papers by Bao Le

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bao Le. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bao Le. The network helps show where Bao Le may publish in the future.

Co-authors

The 25 scholars most cited alongside Bao Le, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Bao Le Line = papers co-authored together Bao Le links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2018114
2 201992
3 201985
4 201658
5 200247
6 201945
7 201836
8 201833
9 201929
10 202027
11 201827
12 201724
13 201823
14 202023
15 201822
16 201822
17 202122
18 201921
19 201821
20 202021

About Bao Le

Bao Le is a scholar working on Aquatic Science, Food Science, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 53 papers that have together received 1.0k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (7 papers), Seaweed-derived Bioactive Compounds (6 papers), Probiotics and Fermented Foods (6 papers), Marine and coastal plant biology (5 papers), Studies on Chitinases and Chitosanases (4 papers), Gut microbiota and health (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Aquatic Science (137 citations), Biotechnology (111 citations), Food Science (230 citations), Nutrition and Dietetics (158 citations) and Biochemistry (45 citations). Bao Le has collaborated with scholars based in South Korea, Vietnam and Russia. Frequent co-authors include Seung Hwan Yang, Kirill Sergeevich Golokhvast, Sangmi Sun, Gyuhwa CHUNG, Muhammad Amjad Nawaz, Hafiz Mamoon Rehman, Phạm Thị Hoàng Anh, Dong‐Ryung Lee, Muhammad Qadir Ahmad and Zahid Hussain Shah. Their work appears in journals such as The Journal of Microbiology, Foods, Journal of Applied Microbiology, Polymers and Toxicology Reports.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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