B. R. D'Arcy

12 papers and 687 indexed citations i.

B. R. D'Arcy has authored 12 papers that have received a total of 687 indexed citations. This includes 7 papers in Food Science, 4 papers in Animal Science and Zoology and 4 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Bee Products Chemical Analysis (3 papers). B. R. D'Arcy is often cited by papers focused on Meat and Animal Product Quality (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Bee Products Chemical Analysis (3 papers) and collaborates with scholars based in Australia, China and Thailand. B. R. D'Arcy's co-authors include Nola Caffin, Bhesh Bhandari, Peter J. Torley, Richard L. Mason and P. A. Sopade and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.