B. Logan Buck

7 papers and 1.3k indexed citations i.

B. Logan Buck has authored 7 papers that have received a total of 1.3k indexed citations. This includes 7 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (4 papers). B. Logan Buck is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in United States, Belgium and Germany. B. Logan Buck's co-authors include Todd R. Klaenhammer, Eric Altermann, M. Andrea Azcárate-Peril, Rodolphe Barrangou and Tri Duong and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and FEMS Microbiology Reviews.