B. E. Turner
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Agronomy and Crop Science top 10%
- Ruminant Nutrition and Digestive Physiology
Papers in
-
- Meat and Animal Product Quality 7
- Animal Nutrition and Physiology 3
-
- Fatty Acid Research and Health 2
- Nuts composition and effects 1
- Co-authors
- D.K. Larick (8 shared papers)William D. Schoenherr (1 shared paper)M. T. Coffey (1 shared paper)R. M. Koch (1 shared paper)J. D. Crouse (1 shared paper)Peggy M. Foegeding (1 shared paper)Paul Dawson (1 shared paper)Brian W. Sheldon (1 shared paper)
- Journals
- Journal of Food Science (5 papers)Journal of Animal Science (2 papers)Poultry Science (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- United States
In The Last Decade
B. E. Turner
9 papers receiving 371 citations
Peers
Comparison fields: 5 of 39
- Animal Science and Zoology 362
- Agronomy and Crop Science 75
- Nutrition and Dietetics 109
- Food Science 93
- Biochemistry 21
Countries citing papers authored by B. E. Turner
This map shows the geographic impact of B. E. Turner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. E. Turner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. E. Turner more than expected).
Fields of papers citing papers by B. E. Turner
This network shows the impact of papers produced by B. E. Turner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. E. Turner. The network helps show where B. E. Turner may publish in the future.
Co-authors
The 8 scholars most cited alongside B. E. Turner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 96 | |
| 2 | 1990 | 90 | |
| 3 | 1989 | 78 | |
| 4 | 1990 | 53 | |
| 5 | 1989 | 48 | |
| 6 | 1992 | 23 | |
| 7 | 1996 | 13 | |
| 8 | 1996 | 10 | |
| 9 | 1991 | 5 |
About B. E. Turner
B. E. Turner is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Food Science, Molecular Biology and Agronomy and Crop Science, having authored 9 papers that have together received 416 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Animal Nutrition and Physiology (3 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Food Quality and Safety Studies (2 papers), Fatty Acid Research and Health (2 papers), Advanced Chemical Sensor Technologies (1 paper), Nuts composition and effects (1 paper) and Peroxisome Proliferator-Activated Receptors (1 paper). The work is most often cited by research in Animal Science and Zoology (362 citations), Agronomy and Crop Science (75 citations), Nutrition and Dietetics (109 citations), Food Science (93 citations) and Biochemistry (21 citations). B. E. Turner has collaborated with scholars based in United States. Frequent co-authors include D.K. Larick, William D. Schoenherr, M. T. Coffey, R. M. Koch, J. D. Crouse, Peggy M. Foegeding, Paul Dawson and Brian W. Sheldon. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Poultry Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.