B. E. GREENE
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 5%
Papers in
-
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 5
-
- Dye analysis and toxicity 4
- Co-authors
- L.S. JENSEN (1 shared paper)Betty M. Watts (1 shared paper)C. E. Davis (1 shared paper)B.G. LYON (1 shared paper)James C. Williams (1 shared paper)
- Journals
- Journal of Food Science (9 papers)Journal of Agricultural and Food Chemistry (1 paper)Journal of the American Oil Chemists Society (1 paper)OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) (1 paper)
- Partner nations
- United States
In The Last Decade
B. E. GREENE
12 papers receiving 853 citations
Peers
Comparison fields: 5 of 62
- Animal Science and Zoology 818
- Biochemistry 111
- Food Science 263
- Nutrition and Dietetics 193
- Insect Science 95
Countries citing papers authored by B. E. GREENE
This map shows the geographic impact of B. E. GREENE's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. E. GREENE with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. E. GREENE more than expected).
Fields of papers citing papers by B. E. GREENE
This network shows the impact of papers produced by B. E. GREENE. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. E. GREENE. The network helps show where B. E. GREENE may publish in the future.
Co-authors
The 5 scholars most cited alongside B. E. GREENE, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1982 | 302 | |
| 2 | 1971 | 222 | |
| 3 | 1969 | 166 | |
| 4 | 1982 | 61 | |
| 5 | 1975 | 61 | |
| 6 | 1983 | 48 | |
| 7 | 1978 | 34 | |
| 8 | 1978 | 17 | |
| 9 | 1986 | 15 | |
| 10 | LIPID OXIDATION IN IRRADIATED COOKED BEEF. | 1966 | 11 |
| 11 | 1979 | 6 | |
| 12 | 1971 | 4 |
About B. E. GREENE
B. E. GREENE is a scholar working on Animal Science and Zoology, Analytical Chemistry, Biomedical Engineering, Food Science and Nutrition and Dietetics, having authored 12 papers that have together received 947 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (5 papers), Dye analysis and toxicity (4 papers), Advanced Chemical Sensor Technologies (4 papers), Sensory Analysis and Statistical Methods (2 papers), Selenium in Biological Systems (2 papers), Food Waste Reduction and Sustainability (1 paper) and Insect Utilization and Effects (1 paper). The work is most often cited by research in Animal Science and Zoology (818 citations), Biochemistry (111 citations), Food Science (263 citations), Nutrition and Dietetics (193 citations) and Insect Science (95 citations). B. E. GREENE has collaborated with scholars based in United States. Frequent co-authors include L.S. JENSEN, Betty M. Watts, C. E. Davis, B.G. LYON and James C. Williams. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.