Audrey E. Thomas
Impact in
- Food Science top 10%
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
-
- Food composition and properties 3
-
- Proteins in Food Systems 2
- Sensory Analysis and Statistical Methods 2
- Co-authors
- Eduardo Marbán (1 shared paper)J. Kevin Donahue (1 shared paper)Kohei Kikkawa (1 shared paper)Charles I. Onwulata (4 shared papers)Peter Hayman Cooke (3 shared papers)John Gilbert Phillips (3 shared papers)Michael H. Tunick (3 shared papers)Sudarsan Mukhopadhyay (3 shared papers)
- Journals
- International Journal of Food Properties (3 papers)Journal of the American Oil Chemists Society (2 papers)Nutrients (2 papers)The Journal of Economic Education (1 paper)Gene Therapy (1 paper)
- Partner nations
- United StatesUnited KingdomBrazil
In The Last Decade
Audrey E. Thomas
24 papers receiving 307 citations
Peers
Comparison fields: 5 of 83
- Food Science 118
- Nutrition and Dietetics 88
- Cardiology and Cardiovascular Medicine 59
- Animal Science and Zoology 23
- Genetics 59
Countries citing papers authored by Audrey E. Thomas
This map shows the geographic impact of Audrey E. Thomas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Audrey E. Thomas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Audrey E. Thomas more than expected).
Fields of papers citing papers by Audrey E. Thomas
This network shows the impact of papers produced by Audrey E. Thomas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Audrey E. Thomas. The network helps show where Audrey E. Thomas may publish in the future.
Co-authors
The 25 scholars most cited alongside Audrey E. Thomas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 115 | |
| 2 | 1998 | 90 | |
| 3 | 1987 | 35 | |
| 4 | 2007 | 20 | |
| 5 | 2010 | 14 | |
| 6 | 2020 | 12 | |
| 7 | 2012 | 6 | |
| 8 | 2005 | 4 | |
| 9 | 1964 | 4 | |
| 10 | 2024 | 3 | |
| 11 | 2011 | 3 | |
| 12 | 2022 | 3 | |
| 13 | 1970 | 3 | |
| 14 | 2021 | 2 | |
| 15 | 2022 | 2 | |
| 16 | 2023 | 1 | |
| 17 | 1985 | 1 | |
| 18 | 2024 | 1 | |
| 19 | The Wild Blue Yonder | 1991 | 1 |
| 20 | 1973 | 1 |
About Audrey E. Thomas
Audrey E. Thomas is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Animal Science and Zoology and Public Health, Environmental and Occupational Health, having authored 32 papers that have together received 330 indexed citations. Recurring topics across this work include Organic Food and Agriculture (3 papers), Food composition and properties (3 papers), Advanced Chemical Sensor Technologies (2 papers), Proteins in Food Systems (2 papers), Obesity, Physical Activity, Diet (2 papers), Meat and Animal Product Quality (2 papers), Sensory Analysis and Statistical Methods (2 papers) and Mycorrhizal Fungi and Plant Interactions (2 papers). The work is most often cited by research in Food Science (118 citations), Nutrition and Dietetics (88 citations), Cardiology and Cardiovascular Medicine (59 citations), Animal Science and Zoology (23 citations) and Genetics (59 citations). Audrey E. Thomas has collaborated with scholars based in United States, United Kingdom and Brazil. Frequent co-authors include Eduardo Marbán, J. Kevin Donahue, Kohei Kikkawa, Charles I. Onwulata, Peter Hayman Cooke, John Gilbert Phillips, Michael H. Tunick, Sudarsan Mukhopadhyay, Shiowshuh Sheen and Mariana Recco Pimentel. Their work appears in journals such as International Journal of Food Properties, Journal of the American Oil Chemists Society, Nutrients, The Journal of Economic Education and Gene Therapy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.