Asma Farhat
Impact in
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
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- Essential Oils and Antimicrobial Activity 9
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- Advanced Chemical Sensor Technologies 3
- Innovative Microfluidic and Catalytic Techniques Innovation 2
- Co-authors
- Mehrez Romdhane (8 shared papers)Farid Chemat (3 shared papers)Anne‐Sylvie Fabiano‐Tixier (2 shared papers)Mohamed El Maâtaoui (1 shared paper)Christian Giniès (1 shared paper)Walid Elfalleh (4 shared papers)Jalloul Bouajila (2 shared papers)Franco Visinoni (1 shared paper)
In The Last Decade
Asma Farhat
9 papers receiving 449 citations
Peers
Comparison fields: 5 of 66
- Food Science 325
- Biochemistry 100
- Filtration and Separation 26
- Drug Discovery 1
- Analytical Chemistry 48
Countries citing papers authored by Asma Farhat
This map shows the geographic impact of Asma Farhat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asma Farhat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asma Farhat more than expected).
Fields of papers citing papers by Asma Farhat
This network shows the impact of papers produced by Asma Farhat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asma Farhat. The network helps show where Asma Farhat may publish in the future.
Co-authors
The 13 scholars most cited alongside Asma Farhat, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 183 | |
| 2 | 2009 | 91 | |
| 3 | 2017 | 55 | |
| 4 | 2010 | 53 | |
| 5 | 2016 | 32 | |
| 6 | 2016 | 24 | |
| 7 | 2016 | 19 | |
| 8 | 2016 | 10 | |
| 9 | Vapo-Diffusion assistée par Micro-ondes | 2011 | 1 |
| 10 | 2025 | 0 |
About Asma Farhat
Asma Farhat is a scholar working on Food Science, Biomedical Engineering, Organic Chemistry, Spectroscopy and Plant Science, having authored 10 papers that have together received 468 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (9 papers), Advanced Chemical Sensor Technologies (3 papers), Phytochemistry and Biological Activities (2 papers), Edible Oils Quality and Analysis (2 papers), Analytical Chemistry and Chromatography (2 papers), Spectroscopy and Chemometric Analyses (2 papers), Plant chemical constituents analysis (2 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (2 papers). The work is most often cited by research in Food Science (325 citations), Biochemistry (100 citations), Filtration and Separation (26 citations), Drug Discovery (1 citation) and Analytical Chemistry (48 citations). Asma Farhat has collaborated with scholars based in Tunisia, France and Italy. Frequent co-authors include Mehrez Romdhane, Farid Chemat, Anne‐Sylvie Fabiano‐Tixier, Mohamed El Maâtaoui, Christian Giniès, Walid Elfalleh, Jalloul Bouajila, Franco Visinoni, Rafik Bachoual and Maurizio Servili. Their work appears in journals such as Journal of Chromatography A, Separation Science and Technology, Food Chemistry, Journal of Food Processing and Preservation and Food and Bioproducts Processing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.