Ashis Datta
Impact in
- Food Science top 1%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
- Food Science 21
- Food Drying and Modeling 10
- Biomaterials 10
- Clay minerals and soil interactions 5
- Co-authors
- Arpita Mondal (3 shared papers)Irfan Ahmad Ansari (1 shared paper)V. V. Sastri (1 shared paper)A. T. R. Raju (1 shared paper)Laxminarayan Bhandari (1 shared paper)M. G. Wurtele (5 shared papers)Robert Sharman (5 shared papers)Divyasree Arepally (5 shared papers)
- Journals
- Journal of Food Engineering (16 papers)Journal of Food Process Engineering (4 papers)Journal of Food Processing and Preservation (3 papers)Journal of the Atmospheric Sciences (3 papers)Journal of Food Science (2 papers)
- Partner nations
- IndiaUnited StatesSouth Africa
In The Last Decade
Ashis Datta
83 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 151
- Food Science 592
- Nutrition and Dietetics 293
- Geophysics 201
- Biochemistry 78
- Biotechnology 92
Countries citing papers authored by Ashis Datta
This map shows the geographic impact of Ashis Datta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashis Datta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashis Datta more than expected).
Fields of papers citing papers by Ashis Datta
This network shows the impact of papers produced by Ashis Datta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashis Datta. The network helps show where Ashis Datta may publish in the future.
Co-authors
The 25 scholars most cited alongside Ashis Datta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 86 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 291 | |
| 2 | 1971 | 167 | |
| 3 | 2003 | 105 | |
| 4 | 1996 | 98 | |
| 5 | 2020 | 90 | |
| 6 | 2020 | 76 | |
| 7 | 1996 | 73 | |
| 8 | 2002 | 69 | |
| 9 | 2018 | 49 | |
| 10 | 1999 | 48 | |
| 11 | 1986 | 46 | |
| 12 | 1999 | 38 | |
| 13 | 1994 | 36 | |
| 14 | 2019 | 35 | |
| 15 | 2021 | 35 | |
| 16 | 5-Hydroxytryptamine-inhibiting property of Feverfew: role of parthenolide content. | 2000 | 33 |
| 17 | 2004 | 32 | |
| 18 | 2012 | 31 | |
| 19 | 2003 | 31 | |
| 20 | 2010 | 28 |
About Ashis Datta
Ashis Datta is a scholar working on Food Science, Biomaterials, Pathology and Forensic Medicine, Mechanics of Materials and Plant Science, having authored 86 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food Drying and Modeling (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Tea Polyphenols and Effects (7 papers), Freezing and Crystallization Processes (5 papers), Magnetic and Electromagnetic Effects (5 papers), Radiative Heat Transfer Studies (5 papers), Spectroscopy and Chemometric Analyses (5 papers) and Clay minerals and soil interactions (5 papers). The work is most often cited by research in Food Science (592 citations), Nutrition and Dietetics (293 citations), Geophysics (201 citations), Biochemistry (78 citations) and Biotechnology (92 citations). Ashis Datta has collaborated with scholars based in India, United States and South Africa. Frequent co-authors include Arpita Mondal, Irfan Ahmad Ansari, V. V. Sastri, A. T. R. Raju, Laxminarayan Bhandari, M. G. Wurtele, Robert Sharman, Divyasree Arepally, Ravula Sudharshan Reddy and S. K. Som. Their work appears in journals such as Journal of Food Engineering, Journal of Food Process Engineering, Journal of Food Processing and Preservation, Journal of the Atmospheric Sciences and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.