Åse Lundh

666 citations
28 papers · 443 · h-index 14

Impact in

    • Probiotics and Fermented Foods
    • Animal Diversity and Health Studies
    • Proteins in Food Systems
    • Milk Quality and Mastitis in Dairy Cows

Papers in

Åse Lundh

28 papers receiving 432 citations

Peers

Åse Lundh
Comparison fields: 5 of 69
  • Food Science 247
  • Agronomy and Crop Science 138
  • Animal Science and Zoology 125
  • Analytical Chemistry 46
  • Nutrition and Dietetics 58
Replace C. Melilli with:
C. Melilli United States
M. Dračková Czechia
Anna Antonella Spina Italy
Johannes A. Hogenboom Italy
Veronica Rosi Italy
Carlo Boselli Italy
Květoslava Šustová Czechia
Lucia Monti Italy
C. Torre Brazil
Ekaterini Moschopoulou Greece
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Citations per field
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Citations per year

Countries citing papers authored by Åse Lundh

Since Specialization
Citations

This map shows the geographic impact of Åse Lundh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Åse Lundh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Åse Lundh more than expected).

Fields of papers citing papers by Åse Lundh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Åse Lundh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Åse Lundh. The network helps show where Åse Lundh may publish in the future.

Co-authors

The 25 scholars most cited alongside Åse Lundh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Åse Lundh Line = papers co-authored together Åse Lundh links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201759
2 201955
3 201944
4 202035
5 201719
6 201719
7 202118
8 201618
9 201917
10 202117
11 201316
12 201715
13 201915
14 201614
15 201513
16 201912
17 202112
18 202111
19 20218
20 20218

About Åse Lundh

Åse Lundh is a scholar working on Agronomy and Crop Science, Food Science, Molecular Biology, Animal Science and Zoology and Genetics, having authored 28 papers that have together received 443 indexed citations. Recurring topics across this work include Milk Quality and Mastitis in Dairy Cows (19 papers), Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (7 papers), Gut microbiota and health (4 papers), Microbial Inactivation Methods (3 papers), Animal Diversity and Health Studies (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Food Science (247 citations), Agronomy and Crop Science (138 citations), Animal Science and Zoology (125 citations), Analytical Chemistry (46 citations) and Nutrition and Dietetics (58 citations). Åse Lundh has collaborated with scholars based in Sweden, Netherlands and Sri Lanka. Frequent co-authors include Monika Johansson, Annika Höjer, Hasitha Priyashantha, Maud Langton, Mårten Hetta, Fredrik Innings, Malin Wikström, Gun Bernes, Henrik Hansson and Liisa Byberg. Their work appears in journals such as Journal of Dairy Science, Foods, Journal of Applied Microbiology, Heliyon and Animals.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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