Johan Dicksved
About
Johan Dicksved has authored 81 papers that have received a total of 4.7k indexed citations.
This includes 55 papers in Molecular Biology, 21 papers in Infectious Diseases and 18 papers in Food Science. The topics of these papers are Gut microbiota and health (53 papers), Clostridium difficile and Clostridium perfringens research (20 papers) and Probiotics and Fermented Foods (15 papers). Johan Dicksved is often cited by papers focused on Gut microbiota and health (53 papers), Clostridium difficile and Clostridium perfringens research (20 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in Sweden, United States and China. Johan Dicksved's co-authors include Lars Engstrand, Jan Erik Lindberg, Torbjörn Lundh, Janet Jansson and Stefan Roos and has published in prestigious journals such as Gastroenterology, PLoS ONE and American Journal of Clinical Nutrition.
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