Armaghan Shafaei
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Pharmacology top 10%
Papers in
-
- Bioactive Compounds in Plants 6
- Garlic and Onion Studies 4
- Phytochemistry and biological activities of Ficus species 4
- Phytochemistry and Biological Activities 3
-
- Genomics, phytochemicals, and oxidative stress 4
- Metabolomics and Mass Spectrometry Studies 3
- Natural product bioactivities and synthesis 3
- Co-authors
- Zhari Ismail (6 shared papers)Mary C. Boyce (10 shared papers)Amin Malik Shah Abdul Majid (8 shared papers)Elham Farsi (5 shared papers)Mohamed B. Khadeer Ahamed (6 shared papers)Jonathan M. Hodgson (8 shared papers)Abdalrahim F. A. Aisha (4 shared papers)Mohd Zaini Asmawi (2 shared papers)
In The Last Decade
Armaghan Shafaei
36 papers receiving 534 citations
Peers
Comparison fields: 5 of 100
- Biochemistry 67
- Pharmacology 49
- Applied Microbiology and Biotechnology 10
- Plant Science 196
- Complementary and alternative medicine 39
Countries citing papers authored by Armaghan Shafaei
This map shows the geographic impact of Armaghan Shafaei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Armaghan Shafaei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Armaghan Shafaei more than expected).
Fields of papers citing papers by Armaghan Shafaei
This network shows the impact of papers produced by Armaghan Shafaei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Armaghan Shafaei. The network helps show where Armaghan Shafaei may publish in the future.
Co-authors
The 25 scholars most cited alongside Armaghan Shafaei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 59 | |
| 2 | 2022 | 53 | |
| 3 | 2016 | 39 | |
| 4 | 2018 | 34 | |
| 5 | 2021 | 32 | |
| 6 | 2016 | 29 | |
| 7 | 2012 | 28 | |
| 8 | 2020 | 26 | |
| 9 | 2018 | 25 | |
| 10 | 2015 | 25 | |
| 11 | 2011 | 25 | |
| 12 | 2017 | 23 | |
| 13 | 2021 | 20 | |
| 14 | 2020 | 14 | |
| 15 | 2016 | 13 | |
| 16 | 2017 | 11 | |
| 17 | 2014 | 11 | |
| 18 | 2023 | 10 | |
| 19 | 2019 | 8 | |
| 20 | 2020 | 8 |
About Armaghan Shafaei
Armaghan Shafaei is a scholar working on Plant Science, Molecular Biology, Biochemistry, Complementary and alternative medicine and Nutrition and Dietetics, having authored 36 papers that have together received 554 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Bioactive Compounds in Plants (6 papers), Genomics, phytochemicals, and oxidative stress (4 papers), Garlic and Onion Studies (4 papers), Phytochemistry and biological activities of Ficus species (4 papers), Metabolomics and Mass Spectrometry Studies (3 papers), Phytochemistry and Biological Activities (3 papers) and Natural product bioactivities and synthesis (3 papers). The work is most often cited by research in Biochemistry (67 citations), Pharmacology (49 citations), Applied Microbiology and Biotechnology (10 citations), Plant Science (196 citations) and Complementary and alternative medicine (39 citations). Armaghan Shafaei has collaborated with scholars based in Australia, Malaysia and Pakistan. Frequent co-authors include Zhari Ismail, Mary C. Boyce, Amin Malik Shah Abdul Majid, Elham Farsi, Mohamed B. Khadeer Ahamed, Jonathan M. Hodgson, Abdalrahim F. A. Aisha, Mohd Zaini Asmawi, Lois Balmer and Aman Shah Abdul Majid. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, BMC Complementary and Alternative Medicine, Analytical and Bioanalytical Chemistry, Biomedicine & Pharmacotherapy and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.