Anwei Luo
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Food Quality and Safety Studies
Papers in
-
- Postharvest Quality and Shelf Life Management 16
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 12
- Co-authors
- Yubing Shi (12 shared papers)Lixia Ye (13 shared papers)Mei Li (7 shared papers)Tianzi Huang (7 shared papers)Jun Wang (8 shared papers)Jin Liang (7 shared papers)Lu Zhang (3 shared papers)Yan Wang (3 shared papers)
In The Last Decade
Anwei Luo
33 papers receiving 501 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 111
- Food Science 142
- Plant Science 284
- Biotechnology 55
- Nutrition and Dietetics 67
Countries citing papers authored by Anwei Luo
This map shows the geographic impact of Anwei Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anwei Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anwei Luo more than expected).
Fields of papers citing papers by Anwei Luo
This network shows the impact of papers produced by Anwei Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anwei Luo. The network helps show where Anwei Luo may publish in the future.
Co-authors
The 25 scholars most cited alongside Anwei Luo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 63 | |
| 2 | 2022 | 49 | |
| 3 | 2023 | 37 | |
| 4 | 2022 | 35 | |
| 5 | 2021 | 34 | |
| 6 | 2021 | 25 | |
| 7 | 2019 | 23 | |
| 8 | 2022 | 20 | |
| 9 | 2022 | 18 | |
| 10 | 2022 | 16 | |
| 11 | 2024 | 15 | |
| 12 | 2022 | 15 | |
| 13 | 2024 | 14 | |
| 14 | 2024 | 12 | |
| 15 | 2023 | 12 | |
| 16 | 2023 | 12 | |
| 17 | 2023 | 12 | |
| 18 | 2024 | 10 | |
| 19 | 2024 | 10 | |
| 20 | 2023 | 10 |
About Anwei Luo
Anwei Luo is a scholar working on Plant Science, Biochemistry, Food Science, Biotechnology and Molecular Biology, having authored 35 papers that have together received 513 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (16 papers), Phytochemicals and Antioxidant Activities (12 papers), Microbial Inactivation Methods (7 papers), Nuts composition and effects (4 papers), Food Quality and Safety Studies (3 papers), Natural Antidiabetic Agents Studies (3 papers), Spectroscopy and Chemometric Analyses (3 papers) and Plant Gene Expression Analysis (3 papers). The work is most often cited by research in Biochemistry (111 citations), Food Science (142 citations), Plant Science (284 citations), Biotechnology (55 citations) and Nutrition and Dietetics (67 citations). Anwei Luo has collaborated with scholars based in China, Singapore and Hong Kong. Frequent co-authors include Yubing Shi, Lixia Ye, Mei Li, Tianzi Huang, Jun Wang, Jin Liang, Lu Zhang, Yan Wang, Liping Kou and Rui Li. Their work appears in journals such as Food Bioscience, Food Chemistry, Postharvest Biology and Technology, Journal of Food Science and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.