Anwei Luo
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Food Quality and Safety Studies
Papers in
-
- Postharvest Quality and Shelf Life Management 16
- Plant Disease Management Techniques 3
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 12
- Co-authors
- Yubing Shi (12 shared papers)Lixia Ye (13 shared papers)Mei Li (7 shared papers)Jun Wang (8 shared papers)Tianzi Huang (7 shared papers)Jin Liang (7 shared papers)Lu Zhang (3 shared papers)Yan Wang (3 shared papers)
In The Last Decade
Anwei Luo
33 papers receiving 556 citations
Peers
Comparison fields: 5 of 75
- Biochemistry 112
- Food Science 146
- Plant Science 299
- Biotechnology 55
- Nutrition and Dietetics 72
Countries citing papers authored by Anwei Luo
This map shows the geographic impact of Anwei Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anwei Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anwei Luo more than expected).
Fields of papers citing papers by Anwei Luo
This network shows the impact of papers produced by Anwei Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anwei Luo. The network helps show where Anwei Luo may publish in the future.
Co-authors
The 25 scholars most cited alongside Anwei Luo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 65 | |
| 2 | 2022 | 54 | |
| 3 | 2023 | 41 | |
| 4 | 2022 | 40 | |
| 5 | 2021 | 35 | |
| 6 | 2021 | 27 | |
| 7 | 2022 | 25 | |
| 8 | 2019 | 25 | |
| 9 | 2022 | 19 | |
| 10 | 2022 | 19 | |
| 11 | 2024 | 18 | |
| 12 | 2024 | 16 | |
| 13 | 2022 | 16 | |
| 14 | 2024 | 15 | |
| 15 | 2023 | 13 | |
| 16 | 2023 | 13 | |
| 17 | 2023 | 13 | |
| 18 | 2024 | 12 | |
| 19 | 2023 | 11 | |
| 20 | 2024 | 11 |
About Anwei Luo
Anwei Luo is a scholar working on Plant Science, Biochemistry, Food Science, Biotechnology and Molecular Biology, having authored 34 papers that have together received 566 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (16 papers), Phytochemicals and Antioxidant Activities (12 papers), Microbial Inactivation Methods (7 papers), Nuts composition and effects (4 papers), Plant Gene Expression Analysis (3 papers), Spectroscopy and Chemometric Analyses (3 papers), Food Quality and Safety Studies (3 papers) and Plant Disease Management Techniques (3 papers). The work is most often cited by research in Biochemistry (112 citations), Food Science (146 citations), Plant Science (299 citations), Biotechnology (55 citations) and Nutrition and Dietetics (72 citations). Anwei Luo has collaborated with scholars based in China, Hong Kong and Singapore. Frequent co-authors include Yubing Shi, Lixia Ye, Mei Li, Jun Wang, Tianzi Huang, Jin Liang, Lu Zhang, Yan Wang, Rui Li and Ruijuan Li. Their work appears in journals such as Postharvest Biology and Technology, Food Chemistry, Food Bioscience, Journal of Food Science and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.