Anousheh Sharifan
About
Anousheh Sharifan has authored 50 papers that have received a total of 626 indexed citations.
This includes 31 papers in Food Science, 15 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). Anousheh Sharifan is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Essential Oils and Antimicrobial Activity (9 papers) and collaborates with scholars based in Iran, Taiwan and United Kingdom. Anousheh Sharifan's co-authors include Mohammad Reza Ehsani, Ramona Massoud, B Ghiassi Tarzi, Hamed Ahari and Kianoush Khosravi‐Darani and has published in prestigious journals such as Nutrients, Journal of Food Science and International Journal of Biological Macromolecules.
In The Last Decade
side by side view
Countries citing papers authored by Anousheh Sharifan
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Juan C. Sarria Breakdown of academic impact, for papers by Ângela Borges Masuero Breakdown of academic impact, for papers by Dipali Rani Gupta Breakdown of academic impact, for papers by Qin Hu Breakdown of academic impact, for papers by S. S. Vergeles Breakdown of academic impact, for papers by L. Valíček Breakdown of academic impact, for papers by Santo Lanza Breakdown of academic impact, for papers by Brianna Mills