B Ghiassi Tarzi
About
B Ghiassi Tarzi has authored 28 papers that have received a total of 432 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 13 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). B Ghiassi Tarzi is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Iran. B Ghiassi Tarzi's co-authors include Maryam Gharachorloo, Hossein Bakhoda, Anousheh Sharifan, Mehrdad Ghavami and Mahshid Jahadi and has published in prestigious journals such as International Journal of Biological Macromolecules, Journal of the American Oil Chemists Society and Journal of Food Processing and Preservation.
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