Cecilia Svelander

17 papers and 644 indexed citations i.

Cecilia Svelander has authored 17 papers that have received a total of 644 indexed citations. This includes 8 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Biochemistry. The topics of these papers are Antioxidant Activity and Oxidative Stress (5 papers), Food composition and properties (4 papers) and Proteins in Food Systems (3 papers). Cecilia Svelander is often cited by papers focused on Antioxidant Activity and Oxidative Stress (5 papers), Food composition and properties (4 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Sweden, Denmark and Brazil. Cecilia Svelander's co-authors include Ann‐Sofie Sandberg, Lı́lı́a Ahrné, Marie Alminger, Maud Langton and Alastair B. Ross and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and Journal of Nutrition.