Annelies Luyts
About
Annelies Luyts has authored 5 papers that have received a total of 369 indexed citations.
This includes 4 papers in Nutrition and Dietetics, 3 papers in Food Science and 2 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (4 papers), Biofuel production and bioconversion (2 papers) and Polysaccharides Composition and Applications (2 papers). Annelies Luyts is often cited by papers focused on Food composition and properties (4 papers), Biofuel production and bioconversion (2 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in Belgium and United Kingdom. Annelies Luyts's co-authors include Jan A. Delcour, Edith Wilderjans, Kristof Brijs, Christophe M. Courtin and Jasmien Waterschoot and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Cereal Science.
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