Anna Mituniewicz‐Małek
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 28
- Probiotics and Fermented Foods 17
- Food Industry and Aquatic Biology 5
- Animal Diversity and Health Studies 4
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- Meat and Animal Product Quality 14
- Co-authors
- Izabela Dmytrów (36 shared papers)Małgorzata Ziarno (9 shared papers)Dorota Zielińska (1 shared paper)Agata Witczak (7 shared papers)Carlos Pereira (1 shared paper)Marta Henriques (1 shared paper)Krzysztof Dmytrów (5 shared papers)A. Balicka-Ramisz (2 shared papers)
In The Last Decade
Anna Mituniewicz‐Małek
40 papers receiving 428 citations
Peers
Comparison fields: 5 of 63
- Food Science 312
- Animal Science and Zoology 99
- Nutrition and Dietetics 141
- Health, Toxicology and Mutagenesis 38
- Molecular Biology 128
Countries citing papers authored by Anna Mituniewicz‐Małek
This map shows the geographic impact of Anna Mituniewicz‐Małek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Mituniewicz‐Małek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Mituniewicz‐Małek more than expected).
Fields of papers citing papers by Anna Mituniewicz‐Małek
This network shows the impact of papers produced by Anna Mituniewicz‐Małek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Mituniewicz‐Małek. The network helps show where Anna Mituniewicz‐Małek may publish in the future.
Co-authors
The 20 scholars most cited alongside Anna Mituniewicz‐Małek, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 68 | |
| 2 | 2019 | 60 | |
| 3 | 2019 | 53 | |
| 4 | 2009 | 30 | |
| 5 | 2020 | 23 | |
| 6 | 2017 | 21 | |
| 7 | 2011 | 17 | |
| 8 | 2019 | 15 | |
| 9 | 2016 | 15 | |
| 10 | 2013 | 15 | |
| 11 | 2014 | 15 | |
| 12 | Cow feeding system versus milk utility for yoghurt manufacture. | 2010 | 15 |
| 13 | 2022 | 12 | |
| 14 | 2021 | 10 | |
| 15 | 2019 | 10 | |
| 16 | Fizykochemiczne i sensoryczne cechy sera twarogowego kwasowego wyprodukowanego z mleka koziego oraz mieszaniny mleka koziego i krowiego | 2010 | 7 |
| 17 | Komercyjne kultury probiotyczne Lactobacillus sp. (Lb. Paracasei, Lb. Casei i Lb. Acidophilus) w napojach fermentowanych z mleka koziego | 2013 | 6 |
| 18 | 2019 | 6 | |
| 19 | 2015 | 6 | |
| 20 | 2013 | 5 |
About Anna Mituniewicz‐Małek
Anna Mituniewicz‐Małek is a scholar working on Food Science, Animal Science and Zoology, Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Molecular Biology, having authored 44 papers that have together received 451 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (14 papers), Nutrition and Health Studies (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Microbial Metabolites in Food Biotechnology (7 papers), Food Industry and Aquatic Biology (5 papers), Animal Diversity and Health Studies (4 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (312 citations), Animal Science and Zoology (99 citations), Nutrition and Dietetics (141 citations), Health, Toxicology and Mutagenesis (38 citations) and Molecular Biology (128 citations). Anna Mituniewicz‐Małek has collaborated with scholars based in Poland, Portugal and Japan. Frequent co-authors include Izabela Dmytrów, Małgorzata Ziarno, Dorota Zielińska, Agata Witczak, Carlos Pereira, Marta Henriques, Krzysztof Dmytrów, A. Balicka-Ramisz, Renata Pilarczyk and Małgorzata Bąkowska. Their work appears in journals such as International Journal of Dairy Technology, Applied Sciences, Journal of Dairy Science, Foods and Food Science & Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.