Anna Hayes
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Food composition and properties 10
- Biochemical Analysis and Sensing Techniques 5
- Microbial Metabolites in Food Biotechnology 4
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- China's Ethnic Minorities and Relations 4
- Co-authors
- Bruce R. Hamaker (15 shared papers)Scott E. Kanoski (12 shared papers)Mario M. Martínez (4 shared papers)Léa Décarie-Spain (6 shared papers)Buford L. Nichols (3 shared papers)Osvaldo H. Campanella (2 shared papers)Eric Bertoft (1 shared paper)Antone R. Opekun (2 shared papers)
- Journals
- European Journal of Nutrition (2 papers)Open Heart (2 papers)Nutrients (2 papers)Appetite (2 papers)International Journal of Food Science & Technology (2 papers)
- Partner nations
- United StatesAustraliaMali
In The Last Decade
Anna Hayes
38 papers receiving 481 citations
Peers
Comparison fields: 5 of 86
- Nutrition and Dietetics 251
- Food Science 146
- Endocrine and Autonomic Systems 42
- Biological Psychiatry 15
- Gastroenterology 23
Countries citing papers authored by Anna Hayes
This map shows the geographic impact of Anna Hayes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Hayes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Hayes more than expected).
Fields of papers citing papers by Anna Hayes
This network shows the impact of papers produced by Anna Hayes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Hayes. The network helps show where Anna Hayes may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Hayes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 58 | |
| 2 | 2020 | 49 | |
| 3 | 2018 | 47 | |
| 4 | 2023 | 47 | |
| 5 | 2019 | 28 | |
| 6 | 2023 | 27 | |
| 7 | 2021 | 21 | |
| 8 | 2020 | 20 | |
| 9 | 2021 | 18 | |
| 10 | 2024 | 17 | |
| 11 | 2020 | 17 | |
| 12 | 2022 | 15 | |
| 13 | 2020 | 14 | |
| 14 | 2017 | 14 | |
| 15 | 2022 | 11 | |
| 16 | 2023 | 10 | |
| 17 | 2022 | 9 | |
| 18 | The case for a specialist multidisciplinary valve clinic. | 2012 | 9 |
| 19 | 2019 | 9 | |
| 20 | 2020 | 6 |
About Anna Hayes
Anna Hayes is a scholar working on Nutrition and Dietetics, Sociology and Political Science, Endocrine and Autonomic Systems, Physiology and Food Science, having authored 46 papers that have together received 491 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Regulation of Appetite and Obesity (5 papers), Biochemical Analysis and Sensing Techniques (5 papers), Neuroendocrine regulation and behavior (4 papers), China's Ethnic Minorities and Relations (4 papers), Microbial Metabolites in Food Biotechnology (4 papers), Diet and metabolism studies (4 papers) and Gastrointestinal motility and disorders (3 papers). The work is most often cited by research in Nutrition and Dietetics (251 citations), Food Science (146 citations), Endocrine and Autonomic Systems (42 citations), Biological Psychiatry (15 citations) and Gastroenterology (23 citations). Anna Hayes has collaborated with scholars based in United States, Australia and Mali. Frequent co-authors include Bruce R. Hamaker, Scott E. Kanoski, Mario M. Martínez, Léa Décarie-Spain, Buford L. Nichols, Osvaldo H. Campanella, Eric Bertoft, Antone R. Opekun, Fang Fang and Laura Román. Their work appears in journals such as European Journal of Nutrition, Open Heart, Nutrients, Appetite and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.