Richard D. Mattes
About
Richard D. Mattes has authored 237 papers that have received a total of 10.9k indexed citations.
This includes 131 papers in Nutrition and Dietetics, 86 papers in Public Health, Environmental and Occupational Health and 71 papers in Physiology. The topics of these papers are Biochemical Analysis and Sensing Techniques (86 papers), Olfactory and Sensory Function Studies (62 papers) and Diet and metabolism studies (57 papers). Richard D. Mattes is often cited by papers focused on Biochemical Analysis and Sensing Techniques (86 papers), Olfactory and Sensory Function Studies (62 papers) and Diet and metabolism studies (57 papers) and collaborates with scholars based in United States, Brazil and The Netherlands. Richard D. Mattes's co-authors include W. W. Campbell, Robin M. Tucker, Robert V. Considine, Jaapna Dhillon and Rita de Cássia Gonçalves Alfenas and has published in prestigious journals such as JAMA, Gastroenterology and PLoS ONE.
In The Last Decade
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