Anna Ardèvol
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques
Papers in
- Physiology 43
- Adipose Tissue and Metabolism 26
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- Metabolism, Diabetes, and Cancer 12
- Co-authors
- Mayte Blay (94 shared papers)Montserrat Pinent (94 shared papers)Lluı́s Arola (40 shared papers)M. Josepa Salvadó (31 shared papers)Cinta Bladé (29 shared papers)Ximena Terra (54 shared papers)Juan Fernández-Larrea (19 shared papers)Gerard Pujadas (22 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (13 papers)Nutrients (11 papers)Food & Function (9 papers)The Journal of Nutritional Biochemistry (9 papers)Molecular Nutrition & Food Research (9 papers)
- Partner nations
- SpainUnited StatesItaly
In The Last Decade
Anna Ardèvol
134 papers receiving 5.2k citations
Peers
Comparison fields: 5 of 131
- Biochemistry 1.6k
- Nutrition and Dietetics 884
- Endocrinology, Diabetes and Metabolism 851
- Physiology 1.0k
- Endocrine and Autonomic Systems 244
Countries citing papers authored by Anna Ardèvol
This map shows the geographic impact of Anna Ardèvol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Ardèvol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Ardèvol more than expected).
Fields of papers citing papers by Anna Ardèvol
This network shows the impact of papers produced by Anna Ardèvol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Ardèvol. The network helps show where Anna Ardèvol may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Ardèvol, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 137 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 325 | |
| 2 | 2008 | 275 | |
| 3 | 2007 | 262 | |
| 4 | 2016 | 193 | |
| 5 | 2005 | 188 | |
| 6 | 2005 | 158 | |
| 7 | 2010 | 148 | |
| 8 | 2012 | 109 | |
| 9 | 2009 | 106 | |
| 10 | 2009 | 103 | |
| 11 | 2008 | 92 | |
| 12 | 2018 | 89 | |
| 13 | 2009 | 89 | |
| 14 | 2014 | 88 | |
| 15 | 2009 | 87 | |
| 16 | 2008 | 80 | |
| 17 | 2000 | 78 | |
| 18 | 2014 | 75 | |
| 19 | 2020 | 75 | |
| 20 | 2008 | 74 |
About Anna Ardèvol
Anna Ardèvol is a scholar working on Physiology, Molecular Biology, Nutrition and Dietetics, Biochemistry and Endocrinology, Diabetes and Metabolism, having authored 137 papers that have together received 5.4k indexed citations. Recurring topics across this work include Adipose Tissue and Metabolism (26 papers), Biochemical Analysis and Sensing Techniques (23 papers), Phytochemicals and Antioxidant Activities (22 papers), Adipokines, Inflammation, and Metabolic Diseases (16 papers), Regulation of Appetite and Obesity (13 papers), Metabolism, Diabetes, and Cancer (12 papers), Natural Antidiabetic Agents Studies (12 papers) and Pancreatic function and diabetes (12 papers). The work is most often cited by research in Biochemistry (1.6k citations), Nutrition and Dietetics (884 citations), Endocrinology, Diabetes and Metabolism (851 citations), Physiology (1.0k citations) and Endocrine and Autonomic Systems (244 citations). Anna Ardèvol has collaborated with scholars based in Spain, United States and Italy. Frequent co-authors include Mayte Blay, Montserrat Pinent, Lluı́s Arola, M. Josepa Salvadó, Cinta Bladé, Ximena Terra, Juan Fernández-Larrea, Gerard Pujadas, Noemi González‐Abuín and Neus Martínez-Micaelo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Nutrients, Food & Function, The Journal of Nutritional Biochemistry and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.