Ann E. Colonna
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
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- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
Papers in
- Food Science 14
- Sensory Analysis and Statistical Methods 13
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- Postharvest Quality and Shelf Life Management 3
- Organic Food and Agriculture 2
- Berry genetics and cultivation research 1
- Co-authors
- Douglas O. Adams (1 shared paper)Ann C. Noble (1 shared paper)Catherine A. Durham (4 shared papers)Lisbeth Meunier‐Goddik (1 shared paper)Eugene M. Kupferman (3 shared papers)Michael A. Wells (1 shared paper)Fernando Gabriel Noriega (1 shared paper)R. Karina Gallardo (5 shared papers)
- Journals
- Journal of Food Science (5 papers)HortScience (4 papers)Postharvest Biology and Technology (2 papers)Public Health Nutrition (1 paper)Australian Journal of Grape and Wine Research (1 paper)
- Partner nations
- United StatesCosta RicaNew Zealand
In The Last Decade
Ann E. Colonna
21 papers receiving 383 citations
Peers
Comparison fields: 5 of 47
- Food Science 173
- Plant Science 126
- Nutrition and Dietetics 37
- Biochemistry 15
- Analytical Chemistry 17
Countries citing papers authored by Ann E. Colonna
This map shows the geographic impact of Ann E. Colonna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann E. Colonna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann E. Colonna more than expected).
Fields of papers citing papers by Ann E. Colonna
This network shows the impact of papers produced by Ann E. Colonna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann E. Colonna. The network helps show where Ann E. Colonna may publish in the future.
Co-authors
The 25 scholars most cited alongside Ann E. Colonna, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 85 | |
| 2 | 2011 | 51 | |
| 3 | 2008 | 44 | |
| 4 | 1999 | 35 | |
| 5 | 2014 | 32 | |
| 6 | 2008 | 29 | |
| 7 | 2012 | 21 | |
| 8 | 2011 | 19 | |
| 9 | 2019 | 18 | |
| 10 | 2005 | 15 | |
| 11 | 2024 | 12 | |
| 12 | 2018 | 11 | |
| 13 | 2024 | 10 | |
| 14 | 2023 | 8 | |
| 15 | 2024 | 5 | |
| 16 | 2024 | 5 | |
| 17 | 2024 | 5 | |
| 18 | 2008 | 4 | |
| 19 | 2010 | 3 | |
| 20 | 2006 | 1 |
About Ann E. Colonna
Ann E. Colonna is a scholar working on Food Science, Plant Science, Economics and Econometrics, Nutrition and Dietetics and Marketing, having authored 22 papers that have together received 414 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (13 papers), Economic and Environmental Valuation (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Organic Food and Agriculture (2 papers), Consumer Attitudes and Food Labeling (2 papers), RNA and protein synthesis mechanisms (1 paper), Berry genetics and cultivation research (1 paper) and Nanocomposite Films for Food Packaging (1 paper). The work is most often cited by research in Food Science (173 citations), Plant Science (126 citations), Nutrition and Dietetics (37 citations), Biochemistry (15 citations) and Analytical Chemistry (17 citations). Ann E. Colonna has collaborated with scholars based in United States, Costa Rica and New Zealand. Frequent co-authors include Douglas O. Adams, Ann C. Noble, Catherine A. Durham, Lisbeth Meunier‐Goddik, Eugene M. Kupferman, Michael A. Wells, Fernando Gabriel Noriega, R. Karina Gallardo, James Peter Mattheis and Clark F. Seavert. Their work appears in journals such as Journal of Food Science, HortScience, Postharvest Biology and Technology, Public Health Nutrition and Australian Journal of Grape and Wine Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.