Anja Lapveteläinen
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 12
- Sensory Analysis and Statistical Methods 4
- Seed and Plant Biochemistry 3
- Food Quality and Safety Studies 3
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- Food composition and properties 6
- Co-authors
- Heikki Kallio (11 shared papers)M. Hakala (3 shared papers)Olli Sjövall (2 shared papers)Raija Tahvonen (1 shared paper)Rainer Huopalahti (1 shared paper)Leila Karhunen (7 shared papers)Anu Johansson (1 shared paper)Jukka K. Kaitaranta (2 shared papers)
In The Last Decade
Anja Lapveteläinen
26 papers receiving 702 citations
Peers
Comparison fields: 5 of 85
- Biochemistry 154
- Food Science 261
- Nutrition and Dietetics 206
- Animal Science and Zoology 96
- Plant Science 338
Countries citing papers authored by Anja Lapveteläinen
This map shows the geographic impact of Anja Lapveteläinen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anja Lapveteläinen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anja Lapveteläinen more than expected).
Fields of papers citing papers by Anja Lapveteläinen
This network shows the impact of papers produced by Anja Lapveteläinen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anja Lapveteläinen. The network helps show where Anja Lapveteläinen may publish in the future.
Co-authors
The 25 scholars most cited alongside Anja Lapveteläinen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 141 | |
| 2 | 2003 | 136 | |
| 3 | 2000 | 71 | |
| 4 | 2002 | 67 | |
| 5 | 1997 | 42 | |
| 6 | 2019 | 39 | |
| 7 | 2001 | 37 | |
| 8 | 2014 | 29 | |
| 9 | 2000 | 28 | |
| 10 | 2012 | 26 | |
| 11 | Protein composition and functionality of high-protein oat flour derived from integrated starch-ethanol process. | 1994 | 22 |
| 12 | 1998 | 17 | |
| 13 | 1991 | 14 | |
| 14 | 1994 | 13 | |
| 15 | 1999 | 12 | |
| 16 | 2016 | 11 | |
| 17 | 2020 | 10 | |
| 18 | Reversed-phase high-performance liquid chromatography of oat proteins: application of cultivar comparison and analysis of the effect of wet processing. | 1995 | 10 |
| 19 | 2013 | 8 | |
| 20 | 2022 | 8 |
About Anja Lapveteläinen
Anja Lapveteläinen is a scholar working on Food Science, Nutrition and Dietetics, Clinical Psychology, Animal Science and Zoology and Plant Science, having authored 27 papers that have together received 769 indexed citations. Recurring topics across this work include Eating Disorders and Behaviors (7 papers), Meat and Animal Product Quality (7 papers), Food composition and properties (6 papers), Sensory Analysis and Statistical Methods (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Seed and Plant Biochemistry (3 papers), Food Quality and Safety Studies (3 papers) and Berry genetics and cultivation research (3 papers). The work is most often cited by research in Biochemistry (154 citations), Food Science (261 citations), Nutrition and Dietetics (206 citations), Animal Science and Zoology (96 citations) and Plant Science (338 citations). Anja Lapveteläinen has collaborated with scholars based in Finland and Peru. Frequent co-authors include Heikki Kallio, M. Hakala, Olli Sjövall, Raija Tahvonen, Rainer Huopalahti, Leila Karhunen, Anu Johansson, Jukka K. Kaitaranta, Raimo Lappalainen and Essi Sairanen. Their work appears in journals such as LWT, Journal of Agricultural and Food Chemistry, Appetite, Eating Behaviors and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.