Andreia Ribeiro
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 11
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 3
- Polysaccharides Composition and Applications 2
-
- Pickering emulsions and particle stabilization 9
- Co-authors
- Maria Filomena Barreiro (17 shared papers)Isabel C.F.R. Ferreira (8 shared papers)Cristina Caleja (4 shared papers)Lillian Barros (7 shared papers)Madalena M. Dias (8 shared papers)José Carlos B. Lopes (6 shared papers)Celestino Santos‐Buelga (3 shared papers)Yaidelin A. Manrique (3 shared papers)
In The Last Decade
Andreia Ribeiro
21 papers receiving 510 citations
Peers
Comparison fields: 5 of 92
- Biochemistry 121
- Food Science 219
- Toxicology 27
- Analytical Chemistry 36
- Biomaterials 40
Countries citing papers authored by Andreia Ribeiro
This map shows the geographic impact of Andreia Ribeiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreia Ribeiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreia Ribeiro more than expected).
Fields of papers citing papers by Andreia Ribeiro
This network shows the impact of papers produced by Andreia Ribeiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreia Ribeiro. The network helps show where Andreia Ribeiro may publish in the future.
Co-authors
The 25 scholars most cited alongside Andreia Ribeiro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 105 | |
| 2 | 2016 | 68 | |
| 3 | 2015 | 51 | |
| 4 | 2015 | 36 | |
| 5 | 2019 | 34 | |
| 6 | 2023 | 33 | |
| 7 | 2021 | 25 | |
| 8 | 2019 | 25 | |
| 9 | 2023 | 23 | |
| 10 | 2022 | 22 | |
| 11 | 2021 | 19 | |
| 12 | 2016 | 16 | |
| 13 | 2020 | 14 | |
| 14 | 2022 | 14 | |
| 15 | 2017 | 8 | |
| 16 | 2018 | 7 | |
| 17 | 2025 | 7 | |
| 18 | 2024 | 6 | |
| 19 | 2024 | 4 | |
| 20 | Chemical characterization of the Rosmarinus officinalis L. aqueous and hydroethanolic extracts in terms of phenolic compounds | 2017 | 2 |
About Andreia Ribeiro
Andreia Ribeiro is a scholar working on Food Science, Materials Chemistry, Biomedical Engineering, Toxicology and Endocrinology, Diabetes and Metabolism, having authored 22 papers that have together received 521 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Pickering emulsions and particle stabilization (9 papers), Microencapsulation and Drying Processes (3 papers), Lignin and Wood Chemistry (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Forensic Toxicology and Drug Analysis (2 papers), Polysaccharides Composition and Applications (2 papers) and Agricultural and Food Sciences (1 paper). The work is most often cited by research in Biochemistry (121 citations), Food Science (219 citations), Toxicology (27 citations), Analytical Chemistry (36 citations) and Biomaterials (40 citations). Andreia Ribeiro has collaborated with scholars based in Portugal, Brazil and Spain. Frequent co-authors include Maria Filomena Barreiro, Isabel C.F.R. Ferreira, Cristina Caleja, Lillian Barros, Madalena M. Dias, José Carlos B. Lopes, Celestino Santos‐Buelga, Yaidelin A. Manrique, Eugénia Gallardo and Arantzazu Santamaria‐Echart. Their work appears in journals such as Colloids and Surfaces A Physicochemical and Engineering Aspects, Food Chemistry, Molecules, Journal of Functional Foods and Journal of Dispersion Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.