Andreas Kiermeier
Impact in
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
- Food Science 28
- Salmonella and Campylobacter epidemiology 24
- Food Safety and Hygiene 15
-
- Meat and Animal Product Quality 10
- Co-authors
- Andrew M. Pointon (14 shared papers)Michelle F. Lorimer (6 shared papers)Margaret Sexton (5 shared papers)John L. Sumner (7 shared papers)Juliet R. Roberts (3 shared papers)Kapil K. Chousalkar (3 shared papers)Ian Jenson (5 shared papers)Catherine McLeod (8 shared papers)
- Journals
- International Journal of Food Microbiology (7 papers)Journal of Food Protection (6 papers)Food Microbiology (3 papers)Food Control (2 papers)Risk Analysis (2 papers)
- Partner nations
- AustraliaUnited StatesNew Zealand
In The Last Decade
Andreas Kiermeier
64 papers receiving 1.2k citations
Andreas Kiermeier's Hit Papers
Peers
Comparison fields: 5 of 127
- Biotechnology 268
- Animal Science and Zoology 280
- Food Science 480
- Endocrinology 104
- Parasitology 64
Countries citing papers authored by Andreas Kiermeier
This map shows the geographic impact of Andreas Kiermeier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreas Kiermeier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreas Kiermeier more than expected).
Fields of papers citing papers by Andreas Kiermeier
This network shows the impact of papers produced by Andreas Kiermeier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreas Kiermeier. The network helps show where Andreas Kiermeier may publish in the future.
Co-authors
The 25 scholars most cited alongside Andreas Kiermeier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance Hit paper breakdown → | 2023 | 116 |
| 2 | 2014 | 95 | |
| 3 | 2008 | 68 | |
| 4 | 2007 | 66 | |
| 5 | 2013 | 54 | |
| 6 | 2012 | 53 | |
| 7 | 2013 | 45 | |
| 8 | 2013 | 45 | |
| 9 | 2012 | 37 | |
| 10 | 2008 | 37 | |
| 11 | 2017 | 36 | |
| 12 | 2014 | 31 | |
| 13 | 2024 | 27 | |
| 14 | 2018 | 27 | |
| 15 | 2006 | 25 | |
| 16 | 2014 | 25 | |
| 17 | 2014 | 24 | |
| 18 | 2016 | 22 | |
| 19 | 2008 | 20 | |
| 20 | 2007 | 19 |
About Andreas Kiermeier
Andreas Kiermeier is a scholar working on Food Science, Animal Science and Zoology, Endocrinology, Agronomy and Crop Science and Biotechnology, having authored 64 papers that have together received 1.3k indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (24 papers), Food Safety and Hygiene (15 papers), Meat and Animal Product Quality (10 papers), Listeria monocytogenes in Food Safety (9 papers), Animal Disease Management and Epidemiology (8 papers), Marine Toxins and Detection Methods (4 papers), Escherichia coli research studies (3 papers) and Identification and Quantification in Food (3 papers). The work is most often cited by research in Biotechnology (268 citations), Animal Science and Zoology (280 citations), Food Science (480 citations), Endocrinology (104 citations) and Parasitology (64 citations). Andreas Kiermeier has collaborated with scholars based in Australia, United States and New Zealand. Frequent co-authors include Andrew M. Pointon, Michelle F. Lorimer, Margaret Sexton, John L. Sumner, Juliet R. Roberts, Kapil K. Chousalkar, Ian Jenson, Catherine McLeod, D. R. Hamilton and Vaibhav C. Gole. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Protection, Food Microbiology, Food Control and Risk Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.