Gwen E. Allison

About

Gwen E. Allison has authored 36 papers that have received a total of 1.8k indexed citations. This includes 14 papers in Molecular Biology, 14 papers in Food Science and 13 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Bacteriophages and microbial interactions (11 papers) and Animal Nutrition and Physiology (10 papers). Gwen E. Allison is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Bacteriophages and microbial interactions (11 papers) and Animal Nutrition and Physiology (10 papers) and collaborates with scholars based in Australia, Canada and United States. Gwen E. Allison's co-authors include Todd R. Klaenhammer, Valeria A. Torok, Naresh K. Verma, Gerald W. Tannock and Robert Hughes and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and The Science of The Total Environment.

In The Last Decade

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