André Abts
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Microbiology top 10%
- Antimicrobial Peptides and Activities
Papers in
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- Probiotics and Fermented Foods 6
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- Antimicrobial Peptides and Activities 3
- Co-authors
- Sander H. J. Smits (8 shared papers)Lutz Schmitt (8 shared papers)Patrick J. Bakkes (2 shared papers)Arnold J. M. Driessen (2 shared papers)Manuel Montalbán‐López (1 shared paper)Oscar Paul Kuipers (1 shared paper)Andrew J. Sutherland‐Smith (1 shared paper)Srdjan Milenković (1 shared paper)
- Journals
- Journal of Biological Chemistry (2 papers)Scientific Reports (1 paper)Biochemistry (1 paper)Journal of Biotechnology (1 paper)Electrochemistry Communications (1 paper)
- Partner nations
- GermanyNetherlands
In The Last Decade
André Abts
11 papers receiving 423 citations
Peers
Comparison fields: 5 of 75
- Food Science 165
- Microbiology 53
- Pharmacology 59
- Molecular Biology 247
- Biotechnology 29
Countries citing papers authored by André Abts
This map shows the geographic impact of André Abts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Abts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Abts more than expected).
Fields of papers citing papers by André Abts
This network shows the impact of papers produced by André Abts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Abts. The network helps show where André Abts may publish in the future.
Co-authors
The 25 scholars most cited alongside André Abts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 63 | |
| 2 | 2013 | 60 | |
| 3 | 2011 | 59 | |
| 4 | 2011 | 52 | |
| 5 | 2008 | 43 | |
| 6 | 2014 | 41 | |
| 7 | 2013 | 36 | |
| 8 | 2013 | 26 | |
| 9 | 2014 | 26 | |
| 10 | 2017 | 18 | |
| 11 | 2012 | 2 |
About André Abts
André Abts is a scholar working on Food Science, Microbiology, Nutrition and Dietetics, Cell Biology and Molecular Biology, having authored 11 papers that have together received 426 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Antimicrobial Peptides and Activities (3 papers), Microtubule and mitosis dynamics (2 papers), Biochemical Analysis and Sensing Techniques (1 paper), Gas Sensing Nanomaterials and Sensors (1 paper), Biochemical and Structural Characterization (1 paper), Genomics and Phylogenetic Studies (1 paper) and Mycorrhizal Fungi and Plant Interactions (1 paper). The work is most often cited by research in Food Science (165 citations), Microbiology (53 citations), Pharmacology (59 citations), Molecular Biology (247 citations) and Biotechnology (29 citations). André Abts has collaborated with scholars based in Germany and Netherlands. Frequent co-authors include Sander H. J. Smits, Lutz Schmitt, Patrick J. Bakkes, Arnold J. M. Driessen, Manuel Montalbán‐López, Oscar Paul Kuipers, Andrew J. Sutherland‐Smith, Srdjan Milenković, Achim Walter Hassel and Gert N. Moll. Their work appears in journals such as Journal of Biological Chemistry, Scientific Reports, Biochemistry, Journal of Biotechnology and Electrochemistry Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.