Peter Bystrický

20 papers receiving 376 citations

Peers

Peter Bystrický
Comparison fields: 5 of 82
  • Endocrinology 36
  • Food Science 112
  • Nutrition and Dietetics 70
  • Biotechnology 25
  • Aquatic Science 18
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Citations per year

Countries citing papers authored by Peter Bystrický

Since Specialization
Citations

This map shows the geographic impact of Peter Bystrický's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Bystrický with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Bystrický more than expected).

Fields of papers citing papers by Peter Bystrický

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Bystrický. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Bystrický. The network helps show where Peter Bystrický may publish in the future.

Co-authors

The 25 scholars most cited alongside Peter Bystrický, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter Bystrický Line = papers co-authored together Peter Bystrický links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201595
2 200554
3 200741
4 201440
5 201930
6 201426
7 200521
8 200113
9 201512
10 201712
11 200511
12 20236
13 20216
14 20155
15 20154
16 20242
17 20151
18 20181
19
Effect of gluco-monosaccharides and different conditions on digestion of hyaluronan by testicular hyaluronidase.
20021
20 20021

About Peter Bystrický

Peter Bystrický is a scholar working on Molecular Biology, Organic Chemistry, Food Science, Plant Science and Cell Biology, having authored 20 papers that have together received 382 indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (6 papers), Carbohydrate Chemistry and Synthesis (5 papers), Mitochondrial Function and Pathology (5 papers), Polysaccharides and Plant Cell Walls (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Genetic Neurodegenerative Diseases (2 papers), Antifungal resistance and susceptibility (2 papers) and Nanocomposite Films for Food Packaging (2 papers). The work is most often cited by research in Endocrinology (36 citations), Food Science (112 citations), Nutrition and Dietetics (70 citations), Biotechnology (25 citations) and Aquatic Science (18 citations). Peter Bystrický has collaborated with scholars based in Slovakia, Switzerland and United States. Frequent co-authors include Eva Machová, Slavomı́r Bystrický, Lucia Pulzová, Tomáš Csank, Dagmar Mudroňová, Ľudmila Tkáčiková, Vladimı́r Pätoprstý, Anna Gvozdjáková, Vladı́mir Mlynárik and Zuzana Sumbalová. Their work appears in journals such as Carbohydrate Polymers, BMC Microbiology, Starch - Stärke, The Science of The Total Environment and European Biophysics Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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