Ana Conchillo

17 papers receiving 415 citations

Peers

Ana Conchillo
Comparison fields: 5 of 62
  • Animal Science and Zoology 105
  • Biochemistry 39
  • Hematology 55
  • Nutrition and Dietetics 53
  • Molecular Biology 222
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Countries citing papers authored by Ana Conchillo

Since Specialization
Citations

This map shows the geographic impact of Ana Conchillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Conchillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Conchillo more than expected).

Fields of papers citing papers by Ana Conchillo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Conchillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Conchillo. The network helps show where Ana Conchillo may publish in the future.

Co-authors

The 25 scholars most cited alongside Ana Conchillo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ana Conchillo Line = papers co-authored together Ana Conchillo links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 2011126
2 200557
3 200449
4 200343
5 200335
6 201031
7 200420
8 200615
9
[Functional components in fish and algae oils].
200613
10 198810
11 19879
12
[Cholesterol oxidation products in fresh and frozen shrimps, raw and grilled].
20058
13 20058
14 19854
15 19853
16 20093
17 19852
18 19851

About Ana Conchillo

Ana Conchillo is a scholar working on Molecular Biology, Surgery, Nutrition and Dietetics, Organic Chemistry and Animal Science and Zoology, having authored 18 papers that have together received 437 indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (6 papers), Fatty Acid Research and Health (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Meat and Animal Product Quality (3 papers), Animal Nutrition and Physiology (2 papers), Acute Myeloid Leukemia Research (2 papers), Sulfur Compounds in Biology (2 papers) and Eicosanoids and Hypertension Pharmacology (2 papers). The work is most often cited by research in Animal Science and Zoology (105 citations), Biochemistry (39 citations), Hematology (55 citations), Nutrition and Dietetics (53 citations) and Molecular Biology (222 citations). Ana Conchillo has collaborated with scholars based in Spain, Italy and Belgium. Frequent co-authors include Diana Ansorena, Icíar Astiasarán, Carmen Vicente, María D. Odero, Asunción Garcı́a-Sánchez, María Teresa Rodríguez‐Estrada, Luisito Cercaci, Giovanni Lercker, Ángel Messeguer and Francisco Camps. Their work appears in journals such as Journal of Food Protection, Tetrahedron, Journal of Agricultural and Food Chemistry, British Journal of Cancer and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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