Amit Kumar
About
Amit Kumar has authored 97 papers that have received a total of 2.8k indexed citations.
This includes 59 papers in Molecular Biology, 31 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (38 papers), Probiotics and Fermented Foods (24 papers) and Meat and Animal Product Quality (16 papers). Amit Kumar is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (38 papers), Probiotics and Fermented Foods (24 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in India, China and Italy. Amit Kumar's co-authors include Sudhir P. Singh, Rounak Chourasia, Srichandan Padhi, Dinabandhu Sahoo and Samurailatpam Sanjukta and has published in prestigious journals such as Bioresource Technology, Free Radical Biology and Medicine and Food Chemistry.
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