Isabel Sousa
About
Isabel Sousa has authored 106 papers that have received a total of 3.0k indexed citations.
This includes 72 papers in Food Science, 30 papers in Nutrition and Dietetics and 24 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (34 papers), Proteins in Food Systems (32 papers) and Food composition and properties (26 papers). Isabel Sousa is often cited by papers focused on Polysaccharides Composition and Applications (34 papers), Proteins in Food Systems (32 papers) and Food composition and properties (26 papers) and collaborates with scholars based in Portugal, Spain and Italy. Isabel Sousa's co-authors include Anabela Raymundo, Ana Paula Batista, Patrícia Fradinho, Maria Cristiana Nunes and J.M. Franco and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
In The Last Decade
Fields of papers published by Isabel Sousa
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Isabel Sousa
Since SpecializationCitations
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