Amit Halder
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in
-
- Food Drying and Modeling 4
- Microencapsulation and Drying Processes 2
- Polysaccharides Composition and Applications 1
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- Microbial Inactivation Methods 2
- Co-authors
- Ashim K. Datta (7 shared papers)Ashish Dhall (3 shared papers)Roger M. Spanswick (1 shared paper)D. Glenn Black (2 shared papers)P. Michael Davidson (2 shared papers)Svetlana Zivanovic (1 shared paper)Jiajie Li (1 shared paper)
- Journals
- Journal of Food Engineering (2 papers)Comprehensive Reviews in Food Science and Food Safety (1 paper)AIChE Journal (1 paper)Food and Bioproducts Processing (1 paper)Journal of Food Science (1 paper)
- Partner nations
- United States
In The Last Decade
Amit Halder
7 papers receiving 359 citations
Peers
Comparison fields: 5 of 71
- Food Science 210
- Biotechnology 58
- Fuel Technology 3
- Animal Science and Zoology 32
- Physiology 14
Countries citing papers authored by Amit Halder
This map shows the geographic impact of Amit Halder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amit Halder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amit Halder more than expected).
Fields of papers citing papers by Amit Halder
This network shows the impact of papers produced by Amit Halder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amit Halder. The network helps show where Amit Halder may publish in the future.
Co-authors
The 7 scholars most cited alongside Amit Halder, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 128 | |
| 2 | 2010 | 90 | |
| 3 | 2011 | 55 | |
| 4 | 2012 | 39 | |
| 5 | 2010 | 24 | |
| 6 | 2008 | 18 | |
| 7 | 2010 | 13 |
About Amit Halder
Amit Halder is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Computational Mechanics and Environmental Engineering, having authored 7 papers that have together received 367 indexed citations. Recurring topics across this work include Food Drying and Modeling (4 papers), Microbial Inactivation Methods (2 papers), Microencapsulation and Drying Processes (2 papers), Meat and Animal Product Quality (1 paper), Polysaccharides Composition and Applications (1 paper), Spectroscopy and Chemometric Analyses (1 paper), Electrical and Bioimpedance Tomography (1 paper) and Groundwater flow and contamination studies (1 paper). The work is most often cited by research in Food Science (210 citations), Biotechnology (58 citations), Fuel Technology (3 citations), Animal Science and Zoology (32 citations) and Physiology (14 citations). Amit Halder has collaborated with scholars based in United States. Frequent co-authors include Ashim K. Datta, Ashish Dhall, Roger M. Spanswick, D. Glenn Black, P. Michael Davidson, Svetlana Zivanovic and Jiajie Li. Their work appears in journals such as Journal of Food Engineering, Comprehensive Reviews in Food Science and Food Safety, AIChE Journal, Food and Bioproducts Processing and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.