Amélie Rouger

4 papers and 370 indexed citations i.

About

Amélie Rouger has authored 4 papers that have received a total of 370 indexed citations. This includes 3 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Animal Science and Zoology. The topics of these papers are Identification and Quantification in Food (2 papers), Meat and Animal Product Quality (2 papers) and Food Safety and Hygiene (2 papers). Amélie Rouger is often cited by papers focused on Identification and Quantification in Food (2 papers), Meat and Animal Product Quality (2 papers) and Food Safety and Hygiene (2 papers) and collaborates with scholars based in France and French Polynesia. Amélie Rouger's co-authors include Monique Zagorec, Benoît Remenant, Hervé Prévost, Odile Tresse and Christel Brunschwig and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Food Microbiology.

In The Last Decade

Fields of papers published by Amélie Rouger

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Amélie Rouger

Since Specialization
Citations
Rankless by CCL
2025