Amanda Ooi
Impact in
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- Probiotics and Fermented Foods
Papers in
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- Protein Hydrolysis and Bioactive Peptides 1
- Photosynthetic Processes and Mechanisms 1
- CRISPR and Genetic Engineering 1
- Extracellular vesicles in disease 1
- Gut microbiota and health 1
- Co-authors
- Aloysius Wong (3 shared papers)Renee Lay Hong Lim (1 shared paper)Chris Gehring (2 shared papers)Luke Esau (1 shared paper)Fouad Lemtiri‐Chlieh (1 shared paper)Tien Khee Ng (1 shared paper)Boon S. Ooi (1 shared paper)Claudius Marondedze (1 shared paper)
- Journals
- Frontiers in Physiology (1 paper)ACS Biomaterials Science & Engineering (1 paper)Scientific Reports (1 paper)Nutrition Journal (1 paper)
- Partner nations
- Saudi ArabiaUnited KingdomMalaysia
In The Last Decade
Amanda Ooi
4 papers receiving 192 citations
Peers
Comparison fields: 5 of 67
- Food Science 66
- Molecular Medicine 10
- Nutrition and Dietetics 28
- Molecular Biology 104
- Physiology 6
Countries citing papers authored by Amanda Ooi
This map shows the geographic impact of Amanda Ooi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Ooi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Ooi more than expected).
Fields of papers citing papers by Amanda Ooi
This network shows the impact of papers produced by Amanda Ooi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Ooi. The network helps show where Amanda Ooi may publish in the future.
Co-authors
The 15 scholars most cited alongside Amanda Ooi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 104 | |
| 2 | 2016 | 52 | |
| 3 | 2016 | 39 | |
| 4 | 2021 | 4 |
About Amanda Ooi
Amanda Ooi is a scholar working on Molecular Biology, Cellular and Molecular Neuroscience, Biotechnology, Food Science and Plant Science, having authored 4 papers that have together received 199 indexed citations. Recurring topics across this work include Transgenic Plants and Applications (1 paper), Protein Hydrolysis and Bioactive Peptides (1 paper), Photosynthetic Processes and Mechanisms (1 paper), CRISPR and Genetic Engineering (1 paper), Light effects on plants (1 paper), Nanopore and Nanochannel Transport Studies (1 paper), Extracellular vesicles in disease (1 paper) and Gut microbiota and health (1 paper). The work is most often cited by research in Food Science (66 citations), Molecular Medicine (10 citations), Nutrition and Dietetics (28 citations), Molecular Biology (104 citations) and Physiology (6 citations). Amanda Ooi has collaborated with scholars based in Saudi Arabia, United Kingdom and Malaysia. Frequent co-authors include Aloysius Wong, Renee Lay Hong Lim, Chris Gehring, Luke Esau, Fouad Lemtiri‐Chlieh, Tien Khee Ng, Boon S. Ooi, Claudius Marondedze, Róisı́n M. Owens and Miriam Huerta. Their work appears in journals such as Frontiers in Physiology, ACS Biomaterials Science & Engineering, Scientific Reports and Nutrition Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.