Allan J. Cliffe

13 papers and 299 indexed citations i.

About

Allan J. Cliffe has authored 13 papers that have received a total of 299 indexed citations. This includes 7 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Enzyme Production and Characterization (4 papers). Allan J. Cliffe is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Enzyme Production and Characterization (4 papers) and collaborates with scholars based in United Kingdom, Japan and Cambodia. Allan J. Cliffe's co-authors include B. A. Law, N. J. Berridge, Kiyoshi Hayashi, Francis Mulholland and Charles H. McKinnon and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and International Dairy Journal.

In The Last Decade

Fields of papers published by Allan J. Cliffe

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Allan J. Cliffe

Since Specialization
Citations
Rankless by CCL
2025