Aline Teodoro de Paula

11 papers and 477 indexed citations i.

Aline Teodoro de Paula has authored 11 papers that have received a total of 477 indexed citations. This includes 8 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Salmonella and Campylobacter epidemiology (3 papers) and Meat and Animal Product Quality (2 papers). Aline Teodoro de Paula is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Salmonella and Campylobacter epidemiology (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Brazil and France. Aline Teodoro de Paula's co-authors include Ana Lúcia Barretto Penna, Svetoslav Dimitrov Todorov, D. A. Rossi, Luíz Ricardo Goulart and Belchiolina Beatriz Fonseca and has published in prestigious journals such as Frontiers in Microbiology, Food Reviews International and Food Engineering Reviews.