Alexander Sher

11 papers and 650 indexed citations i.

Alexander Sher has authored 11 papers that have received a total of 650 indexed citations. This includes 11 papers in Food Science, 5 papers in Materials Chemistry and 2 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (6 papers) and Pickering emulsions and particle stabilization (5 papers). Alexander Sher is often cited by papers focused on Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (6 papers) and Pickering emulsions and particle stabilization (5 papers) and collaborates with scholars based in United States, United Kingdom and Colombia. Alexander Sher's co-authors include David Julian McClements, Cheryl Chung, Philippe Rousset, Keshavan Niranjan and Martin E. Leser and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering.