Alan E. Wheals
Impact in
- Food Science top 1%
- Food Chemistry and Fat Analysis
- Fermentation and Sensory Analysis
- Horticulture top 5%
Papers in
-
- Fungal and yeast genetics research 35
- Gene Regulatory Network Analysis 10
- Yeasts and Rust Fungi Studies 9
-
- Microtubule and mitosis dynamics 5
- Plant Pathogens and Fungal Diseases 4
- Co-authors
- Rosane Freitas Schwan (8 shared papers)Peter G. Lord (6 shared papers)Maria Gabriela Roca (4 shared papers)Cristina Ferreira Silva (1 shared paper)William D. Grant (3 shared papers)Nick D. Read (1 shared paper)Robert H. Pritchard (1 shared paper)Peter A. Fantes (1 shared paper)
- Journals
- Microbiology (6 papers)FEMS Yeast Research (6 papers)Yeast (4 papers)Journal of Theoretical Biology (3 papers)International Journal of Food Microbiology (3 papers)
- Partner nations
- United KingdomBrazilGermany
In The Last Decade
Alan E. Wheals
57 papers receiving 2.8k citations
Alan E. Wheals's Hit Papers
Peers
Comparison fields: 5 of 105
- Food Science 841
- Horticulture 14
- Cell Biology 311
- Biotechnology 154
- Molecular Biology 1.2k
Countries citing papers authored by Alan E. Wheals
This map shows the geographic impact of Alan E. Wheals's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan E. Wheals with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan E. Wheals more than expected).
Fields of papers citing papers by Alan E. Wheals
This network shows the impact of papers produced by Alan E. Wheals. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan E. Wheals. The network helps show where Alan E. Wheals may publish in the future.
Co-authors
The 25 scholars most cited alongside Alan E. Wheals, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality Hit paper breakdown → | 2004 | 607 |
| 2 | 1999 | 395 | |
| 3 | 2000 | 207 | |
| 4 | 1975 | 170 | |
| 5 | 1979 | 161 | |
| 6 | 1980 | 128 | |
| 7 | 2005 | 122 | |
| 8 | 1981 | 104 | |
| 9 | 1970 | 101 | |
| 10 | 1997 | 89 | |
| 11 | 2001 | 82 | |
| 12 | 2003 | 76 | |
| 13 | 1982 | 65 | |
| 14 | 2004 | 63 | |
| 15 | 1992 | 47 | |
| 16 | 2011 | 44 | |
| 17 | 2001 | 41 | |
| 18 | 1983 | 39 | |
| 19 | 1990 | 34 | |
| 20 | 1973 | 33 |
About Alan E. Wheals
Alan E. Wheals is a scholar working on Molecular Biology, Cell Biology, Food Science, Biotechnology and Biomedical Engineering, having authored 58 papers that have together received 3k indexed citations. Recurring topics across this work include Fungal and yeast genetics research (35 papers), Gene Regulatory Network Analysis (10 papers), Yeasts and Rust Fungi Studies (9 papers), Microtubule and mitosis dynamics (5 papers), Slime Mold and Myxomycetes Research (5 papers), Plant Pathogens and Fungal Diseases (4 papers), Fermentation and Sensory Analysis (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Food Science (841 citations), Horticulture (14 citations), Cell Biology (311 citations), Biotechnology (154 citations) and Molecular Biology (1.2k citations). Alan E. Wheals has collaborated with scholars based in United Kingdom, Brazil and Germany. Frequent co-authors include Rosane Freitas Schwan, Peter G. Lord, Maria Gabriela Roca, Cristina Ferreira Silva, William D. Grant, Nick D. Read, Robert H. Pritchard, Peter A. Fantes, Peter E. Sudbery and Lisete Chamma Davide. Their work appears in journals such as Microbiology, FEMS Yeast Research, Yeast, Journal of Theoretical Biology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.