Akemi Yasui

66 papers receiving 732 citations

Peers

Akemi Yasui
Comparison fields: 5 of 90
  • Biochemistry 106
  • Analytical Chemistry 170
  • Food Science 179
  • Ecology 161
  • Pollution 65
Replace Simon Hammann with:
Simon Hammann Germany
Giovanni Bartolomeo Italy
Maria Cecília Figueiredo Toledo Brazil
Paulo Antunes Portugal
Janet Riedl Germany
Antonio Eugenio Chiaravalle Italy
J. Artaud France
Lara La Pera Italy
E. Schulte Germany
Giuseppe Daniel Bua Italy
Akemi Yasui relative to Simon Hammann Germany Simon Hammann's profile →
Citations per field
00.5×2.8×
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Citations per year

Countries citing papers authored by Akemi Yasui

Since Specialization
Citations

This map shows the geographic impact of Akemi Yasui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akemi Yasui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akemi Yasui more than expected).

Fields of papers citing papers by Akemi Yasui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Akemi Yasui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akemi Yasui. The network helps show where Akemi Yasui may publish in the future.

Co-authors

The 25 scholars most cited alongside Akemi Yasui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Akemi Yasui Line = papers co-authored together Akemi Yasui links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201283
2 200677
3 200655
4 200053
5 200438
6 200436
7 199933
8 200530
9 197827
10 200824
11 201321
12 200316
13 197816
14 201615
15 199315
16 200613
17 201113
18 200613
19 200313
20 200311

About Akemi Yasui

Akemi Yasui is a scholar working on Food Science, Plant Science, Analytical Chemistry, Nutrition and Dietetics and Biochemistry, having authored 73 papers that have together received 795 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (7 papers), Garlic and Onion Studies (7 papers), Fermentation and Sensory Analysis (7 papers), Advanced Chemical Sensor Technologies (6 papers), Isotope Analysis in Ecology (6 papers), Food Quality and Safety Studies (5 papers), Free Radicals and Antioxidants (4 papers) and Heavy Metals in Plants (4 papers). The work is most often cited by research in Biochemistry (106 citations), Analytical Chemistry (170 citations), Food Science (179 citations), Ecology (161 citations) and Pollution (65 citations). Akemi Yasui has collaborated with scholars based in Japan, Cambodia and Slovakia. Frequent co-authors include Kaoru Ariyama, Kumiko SHINDOH, Hiroshi HORITA, Tadanao Suzuki, Yuko Takano‐Ishikawa, Jun Watanabe, Shozo TODA, Jun Takebayashi, Tomoyuki Oki and Koji Yamasaki. Their work appears in journals such as Journal of AOAC International, Journal of Agricultural and Food Chemistry, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Journal of Food Composition and Analysis and Accreditation and Quality Assurance.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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