Jun Takebayashi
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Vitamin C and Antioxidants Research
Papers in
- Biochemistry 18
- Antioxidant Activity and Oxidative Stress 16
- Phytochemicals and Antioxidant Activities 12
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- Nutrition, Health and Food Behavior 6
- Vitamin C and Antioxidants Research 5
- Co-authors
- Akihiro Tai (10 shared papers)Yoshiko Ishimi (25 shared papers)Jianbin Chen (4 shared papers)Itaru Yamamoto (6 shared papers)Jun Watanabe (12 shared papers)Tomoyuki Oki (12 shared papers)Eiichi Gohda (4 shared papers)Teruki Matsumoto (9 shared papers)
- Journals
- Bioscience Biotechnology and Biochemistry (4 papers)Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (4 papers)Nutrients (3 papers)Biological and Pharmaceutical Bulletin (3 papers)Free Radical Research (2 papers)
- Partner nations
- JapanIndiaNetherlands
In The Last Decade
Jun Takebayashi
51 papers receiving 881 citations
Peers
Comparison fields: 5 of 99
- Biochemistry 320
- Nutrition and Dietetics 196
- Pathology and Forensic Medicine 128
- Biotechnology 58
- Food Science 114
Countries citing papers authored by Jun Takebayashi
This map shows the geographic impact of Jun Takebayashi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Takebayashi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Takebayashi more than expected).
Fields of papers citing papers by Jun Takebayashi
This network shows the impact of papers produced by Jun Takebayashi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Takebayashi. The network helps show where Jun Takebayashi may publish in the future.
Co-authors
The 25 scholars most cited alongside Jun Takebayashi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 104 | |
| 2 | Effect of soy isoflavone extract supplements on bone mineral density in menopausal women: meta-analysis of randomized controlled trials. | 2010 | 89 |
| 3 | 2012 | 83 | |
| 4 | 2010 | 78 | |
| 5 | 2006 | 68 | |
| 6 | 2012 | 46 | |
| 7 | 2007 | 44 | |
| 8 | 2003 | 34 | |
| 9 | 2002 | 32 | |
| 10 | 2012 | 31 | |
| 11 | 2014 | 27 | |
| 12 | 2007 | 27 | |
| 13 | 2010 | 26 | |
| 14 | 2008 | 24 | |
| 15 | 2012 | 23 | |
| 16 | 2013 | 21 | |
| 17 | 2007 | 17 | |
| 18 | 2016 | 15 | |
| 19 | 2009 | 11 | |
| 20 | 2006 | 11 |
About Jun Takebayashi
Jun Takebayashi is a scholar working on Biochemistry, Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Organic Chemistry and Food Science, having authored 53 papers that have together received 909 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (16 papers), Phytochemicals and Antioxidant Activities (12 papers), Free Radicals and Antioxidants (12 papers), Consumer Attitudes and Food Labeling (10 papers), Nutritional Studies and Diet (8 papers), Food Quality and Safety Studies (6 papers), Nutrition, Health and Food Behavior (6 papers) and Vitamin C and Antioxidants Research (5 papers). The work is most often cited by research in Biochemistry (320 citations), Nutrition and Dietetics (196 citations), Pathology and Forensic Medicine (128 citations), Biotechnology (58 citations) and Food Science (114 citations). Jun Takebayashi has collaborated with scholars based in Japan, India and Netherlands. Frequent co-authors include Akihiro Tai, Yoshiko Ishimi, Jianbin Chen, Itaru Yamamoto, Jun Watanabe, Tomoyuki Oki, Eiichi Gohda, Teruki Matsumoto, Yuko Takano‐Ishikawa and Koji Yamasaki. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Nutrients, Biological and Pharmaceutical Bulletin and Free Radical Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.