Aixiang Hou

513 citations
19 papers · 335 · 1 hit paper · h-index 8

Impact in

  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities
    • Food Quality and Safety Studies
    • Fermentation and Sensory Analysis
    • Probiotics and Fermented Foods

Papers in

    • Fermentation and Sensory Analysis 5
    • Food Quality and Safety Studies 4
    • Probiotics and Fermented Foods 4
    • Phytochemicals and Antioxidant Activities 4

Aixiang Hou

19 papers receiving 332 citations

Aixiang Hou's Hit Papers

UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea 2022 · 177 citations
1770+1+2Years since publication50100150

Peers

Aixiang Hou
Comparison fields: 5 of 58
  • Biochemistry 66
  • Food Science 161
  • Pathology and Forensic Medicine 143
  • Nutrition and Dietetics 44
  • Biological Psychiatry 6
Replace Jinjin Xue with:
Jinjin Xue China
Mengting Zhu China
Zhonghua Liu China
Ronggang Jiang China
Natthawuddhi Donlao Thailand
Hongzheng Lin China
Qinyan Yu China
Sameera Dewundara Sirisena Australia
Yuraporn Sahasakul Thailand
Banu Bahar Türkiye
Aixiang Hou relative to Jinjin Xue China Jinjin Xue's profile →
Citations per field
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Jinjin Xue · 1×
Citations per year

Countries citing papers authored by Aixiang Hou

Since Specialization
Citations

This map shows the geographic impact of Aixiang Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aixiang Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aixiang Hou more than expected).

Fields of papers citing papers by Aixiang Hou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aixiang Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aixiang Hou. The network helps show where Aixiang Hou may publish in the future.

Co-authors

The 25 scholars most cited alongside Aixiang Hou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Aixiang Hou Line = papers co-authored together Aixiang Hou links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1
UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea
Hit paper breakdown →
2022177
2 202343
3 202219
4 202317
5 202413
6 202412
7 202212
8 202410
9 20197
10 20185
11 20183
12 20253
13 20253
14 20253
15 20253
16 20262
17 20251
18 20251
19 20261

About Aixiang Hou

Aixiang Hou is a scholar working on Food Science, Biochemistry, Pathology and Forensic Medicine, Nutrition and Dietetics and Animal Science and Zoology, having authored 19 papers that have together received 335 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (5 papers), Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (4 papers), Probiotics and Fermented Foods (4 papers), Phytochemicals and Antioxidant Activities (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), GABA and Rice Research (3 papers) and Diet and metabolism studies (2 papers). The work is most often cited by research in Biochemistry (66 citations), Food Science (161 citations), Pathology and Forensic Medicine (143 citations), Nutrition and Dietetics (44 citations) and Biological Psychiatry (6 citations). Aixiang Hou has collaborated with scholars based in China and United States. Frequent co-authors include Yu Xiao, Zongjun Li, Yuanliang Wang, Yuxin Huang, Yulian Chen, Yao Gao, Chi‐Tang Ho, Cheng He, Wu Xing and zhonghua Liu. Their work appears in journals such as Foods, Food Chemistry, Food Bioscience, Molecules and Antioxidants.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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