Aiquan Jiao
About
Aiquan Jiao has authored 25 papers that have received a total of 536 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 15 papers in Food Science and 11 papers in Biotechnology. The topics of these papers are Food composition and properties (18 papers), Enzyme Production and Characterization (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Aiquan Jiao is often cited by papers focused on Food composition and properties (18 papers), Enzyme Production and Characterization (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in China and United States. Aiquan Jiao's co-authors include Enbo Xu, Jie Long, Zhengzong Wu, Xueming Xu and Zhengyu Jin and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances.
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