Afshin Babazadeh

21 papers and 968 indexed citations i.

Afshin Babazadeh has authored 21 papers that have received a total of 968 indexed citations. This includes 14 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Food Chemistry and Fat Analysis (6 papers). Afshin Babazadeh is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (7 papers) and Food Chemistry and Fat Analysis (6 papers) and collaborates with scholars based in Iran, Australia and China. Afshin Babazadeh's co-authors include Hamed Hamishehkar, Seid Mahdi Jafari, Babak Ghanbarzadeh, Mahnaz Tabibiazar and Safoura Akbari‐Alavijeh and has published in prestigious journals such as Journal of Controlled Release, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.