A. Serrano
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
-
- Meat and Animal Product Quality 8
-
- Nuts composition and effects 3
- Nutrition, Health and Food Behavior 2
- Co-authors
- Susana Cofrades (8 shared papers)Francisco Jiménez-Colmenero (8 shared papers)Josune Ayo (2 shared papers)José Carballo (2 shared papers)Francisco José Sánchez-Muniz (2 shared papers)Claudia Ruíz‐Capillas (2 shared papers)M.T. Solas (1 shared paper)Carmen Herrero-Barbudo (1 shared paper)
- Partner nations
- Spain
In The Last Decade
A. Serrano
8 papers receiving 414 citations
Peers
Comparison fields: 5 of 44
- Animal Science and Zoology 332
- Food Science 214
- Nutrition and Dietetics 161
- Biochemistry 38
- Insect Science 38
Countries citing papers authored by A. Serrano
This map shows the geographic impact of A. Serrano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Serrano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Serrano more than expected).
Fields of papers citing papers by A. Serrano
This network shows the impact of papers produced by A. Serrano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Serrano. The network helps show where A. Serrano may publish in the future.
Co-authors
The 10 scholars most cited alongside A. Serrano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 97 | |
| 2 | 2005 | 77 | |
| 3 | 2003 | 76 | |
| 4 | 2005 | 65 | |
| 5 | 2007 | 60 | |
| 6 | 2003 | 38 | |
| 7 | 2008 | 15 | |
| 8 | 2004 | 14 |
About A. Serrano
A. Serrano is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Food Science, Immunology and Allergy and Aquatic Science, having authored 8 papers that have together received 442 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Nuts composition and effects (3 papers), Proteins in Food Systems (2 papers), Nutrition, Health and Food Behavior (2 papers), Food Quality and Safety Studies (2 papers), Protein Hydrolysis and Bioactive Peptides (1 paper), Microencapsulation and Drying Processes (1 paper) and Edible Oils Quality and Analysis (1 paper). The work is most often cited by research in Animal Science and Zoology (332 citations), Food Science (214 citations), Nutrition and Dietetics (161 citations), Biochemistry (38 citations) and Insect Science (38 citations). A. Serrano has collaborated with scholars based in Spain. Frequent co-authors include Susana Cofrades, Francisco Jiménez-Colmenero, Josune Ayo, José Carballo, Francisco José Sánchez-Muniz, Claudia Ruíz‐Capillas, M.T. Solas, Carmen Herrero-Barbudo, Begoña Olmedilla‐Alonso and Sara Bastida. Their work appears in journals such as Meat Science, Food Chemistry and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.