A. Scheepstra
About
A. Scheepstra has authored 5 papers that have received a total of 401 indexed citations.
This includes 4 papers in Plant Science, 3 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. The topics of these papers are Phytase and its Applications (4 papers), Wheat and Barley Genetics and Pathology (3 papers) and Food composition and properties (3 papers). A. Scheepstra is often cited by papers focused on Phytase and its Applications (4 papers), Wheat and Barley Genetics and Pathology (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in and . A. Scheepstra's co-authors include A. Graveland, J.H.E. Moonen, P. Bosveld, J.P. Marseille and W.J. Lichtendonk and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Journal of Cereal Science and Euphytica.
In The Last Decade
Fields of papers published by A. Scheepstra
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by A. Scheepstra
Since SpecializationCitations
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