A. Nowotna
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Proteins in Food Systems
Papers in
-
- Food composition and properties 33
- Microbial Metabolites in Food Biotechnology 13
- Food Science 24
- Polysaccharides Composition and Applications 13
- Mining and Industrial Processes 6
- Seed and Plant Biochemistry 3
- Co-authors
- Rafał Ziobro (25 shared papers)Krzysztof Buksa (16 shared papers)Halina Gambuś (34 shared papers)Werner Praznik (9 shared papers)Marek Sikora (4 shared papers)Renate Loeppert (1 shared paper)Renata Sabat (8 shared papers)Florian Gambuś (3 shared papers)
In The Last Decade
A. Nowotna
40 papers receiving 499 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 443
- Food Science 282
- Gastroenterology 24
- Plant Science 175
- Biochemistry 23
Countries citing papers authored by A. Nowotna
This map shows the geographic impact of A. Nowotna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Nowotna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Nowotna more than expected).
Fields of papers citing papers by A. Nowotna
This network shows the impact of papers produced by A. Nowotna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Nowotna. The network helps show where A. Nowotna may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Nowotna, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 59 | |
| 2 | 2009 | 50 | |
| 3 | 2015 | 49 | |
| 4 | 2016 | 42 | |
| 5 | 2012 | 36 | |
| 6 | 2013 | 33 | |
| 7 | The effect of use of guar gum with pectin mixture in gluten-free bread | 2001 | 29 |
| 8 | 2018 | 24 | |
| 9 | 2014 | 22 | |
| 10 | 2013 | 20 | |
| 11 | 2007 | 19 | |
| 12 | 2019 | 17 | |
| 13 | 2012 | 16 | |
| 14 | 2011 | 12 | |
| 15 | Functional properties of starch extrudates. Part I. Dependence of extrudates properties on starch water content | 1999 | 10 |
| 16 | 1985 | 9 | |
| 17 | 2014 | 9 | |
| 18 | Water Binding Capacity of Rye Flours with the Addition of Native and Modified Arabinoxylan Preparations | 2014 | 9 |
| 19 | Enrichment of gluten-free rolls with amaranth and flaxseed increases the concentration of calcium and phosphorus in the bones of rats | 2009 | 7 |
| 20 | Physicochemical properties of defatted Triticale starch | 1992 | 7 |
About A. Nowotna
A. Nowotna is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Safety Research and Biomaterials, having authored 44 papers that have together received 537 indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Microbial Metabolites in Food Biotechnology (13 papers), Polysaccharides Composition and Applications (13 papers), Agriculture, Plant Science, Crop Management (12 papers), Mining and Industrial Processes (6 papers), Polysaccharides and Plant Cell Walls (5 papers), Agricultural economics and policies (4 papers) and Seed and Plant Biochemistry (3 papers). The work is most often cited by research in Nutrition and Dietetics (443 citations), Food Science (282 citations), Gastroenterology (24 citations), Plant Science (175 citations) and Biochemistry (23 citations). A. Nowotna has collaborated with scholars based in Poland, Austria and Pakistan. Frequent co-authors include Rafał Ziobro, Krzysztof Buksa, Halina Gambuś, Werner Praznik, Marek Sikora, Renate Loeppert, Renata Sabat, Florian Gambuś, Dorota Gumul and Barbara Pietruszka. Their work appears in journals such as Starch - Stärke, Food Chemistry, Journal of Cereal Science, Food Research International and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.