A. Nes
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Plant Science top 5%
- Berry genetics and cultivation research
- Plant Physiology and Cultivation Studies
- Postharvest Quality and Shelf Life Management
- Horticultural and Viticultural Research
- Growth and nutrition in plants
Papers in
-
- Berry genetics and cultivation research 19
- Plant Physiology and Cultivation Studies 17
- Horticultural and Viticultural Research 7
- Growth and nutrition in plants 5
- Postharvest Quality and Shelf Life Management 2
-
- Phytochemicals and Antioxidant Activities 5
- Co-authors
- Kjersti Aaby (4 shared papers)Grete Skrede (1 shared paper)Anne‐Berit Wold (5 shared papers)Siv Fagertun Remberg (4 shared papers)Anita Sønsteby (2 shared papers)R. Nestby (5 shared papers)Berit Karoline Martinsen (2 shared papers)Hans J. Rosenfeld (1 shared paper)
- Journals
- Food Chemistry (3 papers)The Journal of Horticultural Science and Biotechnology (3 papers)Journal of the Science of Food and Agriculture (1 paper)Acta Agriculturae Scandinavica Section B - Soil & Plant Science (4 papers)European Journal of Horticultural Science (2 papers)
- Partner nations
- NorwayUnited Kingdom
In The Last Decade
A. Nes
29 papers receiving 639 citations
Peers
Comparison fields: 5 of 64
- Biochemistry 318
- Plant Science 458
- Food Science 173
- Nutrition and Dietetics 86
- Biotechnology 37
Countries citing papers authored by A. Nes
This map shows the geographic impact of A. Nes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Nes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Nes more than expected).
Fields of papers citing papers by A. Nes
This network shows the impact of papers produced by A. Nes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Nes. The network helps show where A. Nes may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Nes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 350 | |
| 2 | 2014 | 96 | |
| 3 | 2013 | 54 | |
| 4 | 1998 | 38 | |
| 5 | 2004 | 19 | |
| 6 | 2000 | 17 | |
| 7 | 2015 | 14 | |
| 8 | 2000 | 11 | |
| 9 | 2008 | 10 | |
| 10 | 2014 | 9 | |
| 11 | Volatile profiles of European blueberry: few major players, but complex aroma patterns | 2009 | 9 |
| 12 | 2006 | 7 | |
| 13 | 2008 | 7 | |
| 14 | 2009 | 6 | |
| 15 | 2012 | 5 | |
| 16 | 2012 | 5 | |
| 17 | 2001 | 5 | |
| 18 | 1993 | 4 | |
| 19 | 1999 | 4 | |
| 20 | 2009 | 3 |
About A. Nes
A. Nes is a scholar working on Plant Science, Biochemistry, Food Science, Nutrition and Dietetics and Nature and Landscape Conservation, having authored 29 papers that have together received 688 indexed citations. Recurring topics across this work include Berry genetics and cultivation research (19 papers), Plant Physiology and Cultivation Studies (17 papers), Horticultural and Viticultural Research (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Growth and nutrition in plants (5 papers), Postharvest Quality and Shelf Life Management (2 papers), Food Science and Nutritional Studies (2 papers) and Botanical Research and Applications (2 papers). The work is most often cited by research in Biochemistry (318 citations), Plant Science (458 citations), Food Science (173 citations), Nutrition and Dietetics (86 citations) and Biotechnology (37 citations). A. Nes has collaborated with scholars based in Norway and United Kingdom. Frequent co-authors include Kjersti Aaby, Grete Skrede, Anne‐Berit Wold, Siv Fagertun Remberg, Anita Sønsteby, R. Nestby, Berit Karoline Martinsen, Hans J. Rosenfeld, F. Måge and Inger Martinussen. Their work appears in journals such as Food Chemistry, The Journal of Horticultural Science and Biotechnology, Journal of the Science of Food and Agriculture, Acta Agriculturae Scandinavica Section B - Soil & Plant Science and European Journal of Horticultural Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.