A. Letan
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Organic Chemistry top 10%
- Edible Oils Quality and Analysis
- Free Radicals and Antioxidants
Papers in
-
- Edible Oils Quality and Analysis 5
- Free Radicals and Antioxidants 4
-
- Advanced Chemical Sensor Technologies 5
- Co-authors
- Tamar Gutfinger (8 shared papers)Micha Peled (2 shared papers)A. Yaron (3 shared papers)M. Shpitalni (1 shared paper)
In The Last Decade
A. Letan
16 papers receiving 324 citations
Peers
Comparison fields: 5 of 64
- Biochemistry 136
- Organic Chemistry 171
- Nutrition and Dietetics 82
- Food Science 79
- Biochemistry 16
Countries citing papers authored by A. Letan
This map shows the geographic impact of A. Letan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Letan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Letan more than expected).
Fields of papers citing papers by A. Letan
This network shows the impact of papers produced by A. Letan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Letan. The network helps show where A. Letan may publish in the future.
Co-authors
The 4 scholars most cited alongside A. Letan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1975 | 69 | |
| 2 | 1966 | 66 | |
| 3 | 1974 | 66 | |
| 4 | 1974 | 48 | |
| 5 | 1966 | 43 | |
| 6 | 1978 | 21 | |
| 7 | 1972 | 20 | |
| 8 | 1973 | 18 | |
| 9 | 1976 | 8 | |
| 10 | 1972 | 4 | |
| 11 | 1967 | 3 | |
| 12 | 1972 | 3 | |
| 13 | 1976 | 2 | |
| 14 | 1987 | 2 | |
| 15 | 1965 | 1 | |
| 16 | 1972 | 1 | |
| 17 | 1973 | 0 |
About A. Letan
A. Letan is a scholar working on Organic Chemistry, Biomedical Engineering, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 17 papers that have together received 375 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (5 papers), Edible Oils Quality and Analysis (5 papers), Free Radicals and Antioxidants (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Fatty Acid Research and Health (2 papers), Plant biochemistry and biosynthesis (2 papers), Analytical Chemistry and Chromatography (2 papers) and Cholesterol and Lipid Metabolism (2 papers). The work is most often cited by research in Biochemistry (136 citations), Organic Chemistry (171 citations), Nutrition and Dietetics (82 citations), Food Science (79 citations) and Biochemistry (16 citations). A. Letan has collaborated with scholars based in Israel and Poland. Frequent co-authors include Tamar Gutfinger, Micha Peled, A. Yaron and M. Shpitalni. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Science, Journal of the Science of Food and Agriculture, The Analyst and CIRP Annals.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.